Maintenance And Cleaning - Krampouz Duo K Notice D'utilisation

Recommendations
Do not leave a kitchen utensil on the appliance.
Do not cook at too high a temperature, as this may char the plancha plate and make it
difficult to clean.
Advice
For recommendations for use and recipes, please visit our website at
www.krampouz.com.

Maintenance and Cleaning

The plancha plate
We recommend cleaning the cooking surfaces after each use.
Upon delivery, the ferritic stainless steel plate of the plancha will have a shiny
appearance. Scratches and black spots will soon appear with normal use of the
appliance. These are caused by using different utensils and the acids in food. This is
perfectly normal. All of these scratches and spots will soon blend and the plate will
have a patinated, brushed appearance which will not change further over time. This
will not affect cooking in any way.
Cleaning is performed with the appliance switched off and the power lead
disconnected. It is easier if the plancha plate is still lukewarm. Do not burn yourself.
Leave the cooking waste collector attached while cleaning the plancha plate.
Use a Krampouz ASC2 elbowed spatula to remove the bulk of the juices that have stuck
to the cooking plate and push them towards the cooking waste collector.
Then moisten the cooking plate to water down the remaining juices using a wet sponge.
Leave for a few minutes.
Use the spatula to remove the remaining watered down juices and push them towards
the cooking waste collector.
Finish cleaning with an abrasive and then a soft sponge.
Pour white vinegar onto the plate to remove residual odours and flavours.
After cooking salty preparations, the cooking plate must be cleaned promptly
(otherwise the salt will corrode the plate). Do not use chlorinated products as these
may also cause corrosion.
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