Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Fish and shellfish
Fruit and vegetables
Red meat (fast cooking, grilled)
White meat (slow cooking)
Food
Onions, courgettes, carrots,
vegetable kebabs, etc.
Bananas, apples, pears,
pineapple, etc.
Prawns
Scallops
Salmon
Coquilles St Jacques
Fish kebabs
Monkfish or cod cheek
Cuttlefish, squid or octopus
Shredded rabbit or chicken
Duck fillets
Medium steak
Shredded pork or veal
Medium T-bone steak
Beef kebabs
Lamb chops or kebabs
Duck breasts
Rare T-bone steak
Rare steak
BARBECUE COOKING ZONE
Food
PLANCHA COOKING ZONE
temperature
240°C then 200°C 10 min on the skin side, then 5 min on the
Cooking
150°C
150 °C
160 °C
15 min
160 °C
15 min
160 °C
15 min
160 °C
15 min
160 °C
15 min
180 °C
15 min
220 °C
15 min
200 °C
30 min
220 °C
1 to 3 min on each side
220 °C
about 3 min on each side
220 °C
20 min
220 °C
about 15 min on each side
240 °C
5 to 10 min
240 °C
5 to 10 min
other side
250 °C
about 5 min on each side
250 °C
about 1 min on each side
- 22 -
Lever position
200 – 250
200 – 250
250 – 300
250 – 300
Cooking time
Publicité
Table des Matières
