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ARENDO 303504 Mode D'emploi page 22

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Then, place the kettle (A) on the base station (F). The buttons for selecting different
water temperatures are located on the control panel of the base station. Press the
desired "temperature" button (70°C, 80°C, 90°C or 100°C) and press the "Power"
button to start. The boiling process starts automatically after about three seconds.
As soon as the water reaches the set temperature, the kettle switches off and you
hear two beeps. The heating element switches off automatically and the boiling
process is stopped. The appliance can now be lifted and the water can be used.
5.1. Usage with tea strainer lid (2)
The standard lid of the kettle can be replace with the tea strainer lid (B). To open
the stainer, rotate it slightly in the counter-clockwise direction. Pour your tea and
close the stainer again. Place the strainer lid (B) on the kettle (A) until it clicks
into place. The tea filter should only be dipped into the water when the desired
temperature is reached. Using the rod, you can determine the time and duration
of brewing the tea.
CAUTION!
Note the Max Tea mark for preparing the tea. Boil a maximum of 1.2 litres
of water. The tea strainer is dripping!
Some types of tea may produce froth! Hence lower the strainer only after
the set temperature is reached!
5.2 Usage for Turkish tea (3)
Pour water into the kettle. Always note the minimum and maximum mark. Then
place the kettle on the base station.
Fill the tea filter (C) with about 1/3 with Turkish tea and put the tea filter (C) into
the teapot (D).
Place the teapot (D) along with the tea filter (C) on the kettle. Ensure that the
kettle is not covered by the lid. The bottom of the kettle replaces the lid in this
case. CAUTION! However, it does not protect against leakage etc.
Start the boiling process of the kettle by selecting the desired water temperature,
and then press the "Power" button on the base station.
Fill the teapot (D) together with tea filter (C) with boiled water after boiling. Then
fill the kettle with fresh water.
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