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Precautions for use
The following advice is intended to help you save
energy and prevent pan damage:
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides
of the pan.
Do not use damaged
pans, which do not sit
evenly on the hob. Pans
may tip over.
Only use pans with a
thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pan
over the burner, not to one
side. Otherwise it could tip
over.
Do not place large pans
on the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the
appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Cleaning and maintenance
2Cleaning and maintenance
With good care and cleaning, your appliance will retain
t e n a n c e
C l e a n i n g a n d m a i n
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:
Warning – Risk of burns!
The appliance will become hot during operation. Allow
the appliance to cool down before cleaning.
:
Warning – Risk of electric shock!
Do not use a high-pressure cleaner or steam cleaner to
clean your appliance.
Do not use the following cleaning agents:
Abrasive or rough cleaners
■
Acidic cleaners (e.g. vinegar, citric acid, etc.)
■
Chlorinated cleaners or cleaners with a high alcohol
■
content
Oven spray
■
Hard, scratchy sponges, brushes or scouring pads
■
Wash new sponge cloths thoroughly before use.
■
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