Cleaning And Maintenance; Safety Advice; Cleaning And Descaling - Bartscher A120407 Mode D'emploi

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Use appropriate kitchen equipment such as tongs, forks, etc. to remove sausages.
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If the unit is to remain unused, turn the temperature dial counter-clockwise as far as it
will go, turn the unit off via the ON/OFF switch and remove the plug from its socket.

6. Cleaning and maintenance

6.1 Safety advice

o Before beginning with repair or cleaning works make sure the device has been
disconnected from power supply and has cooled down.
o Do not use any acid agents and make sure no water ingresses the device.
o To protect yourself from electric shock, never immerse the device, its cables and
the plug in water or other liquids.
CAUTION!
The device is not suited for direct washing via water jets.
Therefore, you must not use any kind of pressure water jet for cleaning the device!

6.2 Cleaning and descaling

o Clean the unit regularly.
o Remove the unit's individual parts (glass cylinder, wire mesh basket, dividing net,
perforated bottom plate and water tray) and wash them with a soft cloth or sponge
and mild cleaning agent.
o Rinse thoroughly in clean water to remove remaining soap. Dry with a soft cloth.
ATTENTION!
o Wash the water tray at least 2 times daily for sanitation purposes!
o Harmful compounds of water, salt, fats and spices that get into water from
sausages create a harsh solution that can even damage metal.
o For these reasons, descale the water tray at least once a day, otherwise it
can be subject to corrosion. Use a commercially available descaling substance
(according to manufacturer's instructions!) or a mixture of water and vinegar
(proportion 3:1).
ATTENTION!
Returns will be refused if the hot-dog machine is not regularly descaled in
accordance with these instructions.
Such claims are not covered by warranty!
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