Deni 2300 Instructions page 8

Preparation Methods
Hand Mixing:
1. Add yeast to water - mix together and allow to
dissolve.
2. Combine salt and flour in mixing bowl.
3. Add water/yeast mixture to flour - mix together using
a wooden spoon.
4. Turn out into a lightly floured surface and kneed for
about 5 minutes - or until the dough is very smooth and
elastic.
5. Place dough in a lightly oiled bowl - turning to coat all
sides. Cover the bowl and put in a warm place until the
dough rises and doubles in size.
6. To test the dough, press your finger into the dough ball.
If the dough springs back it has not risen long enough.
7. Once risen, press the dough firmly but gently to remove
all of the air.
8. Allow the dough to set for about 5 minutes.
9. Divide the dough into 12-15 oz portions.
10. Roll, press, or pull the dough into 11 inch circles.
11. The dough is ready to top and bake - or to be frozen
for use at a later time.
12. If frozen, allow the dough to thaw before baking.
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Food Processor Using the Dough Blade:
NOTE: Remove 1 ⁄ cup water from selected crust recipe.
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1. Combine the water and yeast - mix and allow to
dissolve.
2. Add flour/salt mixture to the bowl - lock cover.
3. While the machine is running, slowly add the
water/yeast through the feed tube.
4. Once the dough ball forms and is smooth and elastic,
remove and place in lightly oiled bowl. Rotate to coat
all sides evenly, cover and allow to rise in a warm
place until doubled in bulk.
5. Repeat steps 6-12 under hand mixing.
Machine Mixing Using a Dough Hook:
1. Combine the water and yeast in a bowl.
2. Turn on low speed to mix and dissolve yeast.
3. Slowly add flour/salt mixture while the machine is
running.
4. After the dough forms a ball, raise the speed to a
medium setting and allow to kneed for about 5 minutes
or until the dough ball is smooth and elastic.
5. Remove from the mixer and place in a lightly oiled
bowl. Rotate to coat all sides, cover and allow to rise
n a warm place until doubled in size.
6. Repeat steps 6-12 under hand mixing.
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