LG MS259 Serie Manuel De L'utilisateur page 20

20 HOW TO USE
Weight
Menu
Code
Limit
4-1
Chicken 1.0 kg
Clear Soup
4-2 Curry
1.5 kg
Chicken
Initial
Temperature
Ingredients
Refrigerated
300 g chicken legs
½ carrot, peeled and large cut
1 potato, peeled and large cut
½ onion, large cut
2 celeries, cut 1 inch
3 cups chicken stock
½ teaspoon salt
¼ teaspoon pepper powder
1. Clean chicken legs, cut to large pieces and drain.
2. In a microwave-safe bowl, put the all ingredients.
3. Place food in the oven. Choose the menu, press start.
Ingredients
Room
400 g chicken breasts, cut into chunks
¼ cup olive oil
2 onions, chopped
4 garlic cloves, crushed
1 ginger root, peeled
1 cinnamon stick
2 dried red chilies
1 teaspoon turmeric powder
400 g tomato sauce
½ cup water or stock
½ cup plain yogurt
1 tablespoon lemon juice
Salt and pepper to taste
1. Add all ingredients in a deep and large microwave-safe
bowl and mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press start.
3. Stir at least twice during cooking.
Instructions
Utensil
Micreowave-
safe bowl
Micreowave-
safe bowl