Frigidaire PLCS389ECE Manuel page 9

Setting Oven Controls
Setting Convection Roast
Conv roast
The CONV ROAST
Rôtissage à
conv
pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary
for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy
brown on the outside while staying moist on the inside.
INSTRUCTIONS
To set the Convection Roast feature (example: Meats to
cook at 350°F)
1. Arrange interior oven racks and place food in oven.
Conv roast
2. Press . "CONV" will flash and "- - -°" will be displayed (See
Rôtissage à
conv
Figure 1).
3. Press . "CONV" will flash and "350°" will appear in the
5
3 0
display (See Figure 2).
START
4. Press . "CONV" and "350°" will appear in the display (See
DÉPART
Figure 3). The convection fan icon will come on.
Clear/Off
Press to stop Convection Roast at any time.
Annuler
Roasting Rack Instructions (some models)
When preparing meats for convection roasting, use the broiler pan and insert along
with the roasting rack (if equipped). The broiler pan will catch grease spills and the
insert will help prevent grease splatters. The roasting rack will allow the heat to
circulate around the meat.
To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT
cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Figure 4).
4. Place the broiler pan on the oven rack.
(continued)
pad is designed to give optimum cooking performance for this feature. The Convection Roast
PRESS
Conv roast
Rôtissage à
conv
5
3
START
DÉPART
Clear/Off
Annuler
9
DISPLAY
Figure 1
0
Figure 2
Figure 3
Figure 4