How To Use - SilverCrest SFG 1900 A1 Mode D'emploi

How to recognise bad oil
• If you identify one of the following fea-
tures in the oil you are using, you should
replace it completely:
- pungent, bad smell;
- fried food tastes bad;
- brown, hard deposits;
- foam formation during heating;
- thick smoke formation even at low
temperatures.
What to do with the old oil?
WARNING! Risk of material damage!
Frying oil and fat should not be disposed
of into drains or the toilet! The oil or fat
solidifies and can block the drains.
• Fat and oil can be disposed of as house-
hold waste in the customary household
quantities.
• Do not put the fat/oil directly into the
wheelie bin, but first place it into the
original packaging or a plastic bag.
• You can also take the fat/oil to a desig-
nated collection point for used oil.

6. How to use

• Remove all packing materials.
• Check whether all accessories are pres-
ent and undamaged.
• Clean the device prior to first
use! (see "Cleaning and storage" on
page 33).
• Place the device on a dry, level, non-slip
surface. This surface should also be
heat-resistant and not be damaged by
splashes of hot fat.
NOTE: when in operation for the first time,
some smoke and odour may be generated
by the device. This is due to the assembly
materials used for the heating element and
is not a fault in the product. Ensure adequate
ventilation.
30 GB
All manuals and user guides at all-guides.com
7. Operation
7.1 Setting up
FIRE HAZARD / DANGER of
burns!
The mains plug 18 should only be put
into the wall socket after the oil contain-
er 7 has been filled with oil or melted
fat at least up to the MIN 20 marking.
All parts of the deep fryer must be com-
pletely dry, when you use the device.
Put the deep fryer on a stable, flat, non-
slip, dry, and non-flammable work surface.
Do not use the deep fryer under wall
units and not near to any curtains, pa-
per or any similar flammable objects.
Do not place the device directly under a
wall socket.
Keep a distance of at least 50 cm on all
sides.
7.2 Filling with frying oil
FIRE HAZARD / DANGER of
burns!
The filling level of the frying fat/oil in its
liquid state must be between the MIN
and MAX 20 markings on the inside of
the oil container 7.
Only fats and oils that are suitable for
frying should be used (see "The basics
of frying" on page 28).
1. Approx. 1.6 (MIN) to 2.1 (MAX) litres
of frying oil or approx. 1.5 (MIN) to
1.7 (MAX) kg of solid frying fat are re-
quired.
2. Solid frying fat should first be put into a
pan and melted slowly at a low temper-
ature. Only then should it be poured
carefully into the oil container 7 of the
deep fryer 9.