Auto Cook Chart - Sharp R-939 Mode D'emploi

R-939_R-93ST-A[EN]_DT1.qxd
MENU NO.
AC-1
Rice (par-boiled)
(initial temp rice 20° C)
Rice
100 g
200 g
300 g
AC-2
French Fried Potato
(recommended for
conventional ovens)
(initial temp -18° C)
AC-3
Roast Chicken
(initial temp 5° C)
Ingredients for 1,2 kg Roast chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil
AC-4
Roast Pork
(initial temp 5° C)
Ingredients for 1 kg rolled lean pork:
1 garlic clove, crushed, 2 tbsp oil, 1 tbsp
sweet paprika, a little cumin powder, 1 tsp salt
AC-5
Gratin
(initial temp 20° C)
e.g. Courgette pasta
gratin, Broccoli-potato-
gratin with mushrooms
AC-6
Cake
(initial temp 20° C)
e.g. Carrot cake,
Gugelhupf, Apple
cake with Calvados
9/1/06 6:16 PM Page 21
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,3 kg (100 g) • Place in a big bowl and add boiling water.
Big bowl & lid • Cover with a lid.
• Place the dish in the centre of the turntable.
• When the audible signals sound, stir and recover.
Boiling Water
• When the audible signals sound again, stir and
250 ml
450 ml
650 ml
• Stand for approx. 10 mins after cooking.
0,2 - 0,4 kg (50 g) • Remove the frozen french fried potatoes from the
Flan Dish
High Rack • Place the dish on the high rack in the oven.
• When the audible signals sound, turn over.
• After cooking, remove from the dish and put on a plate
• Add salt to taste.
NOTE: For thin type of French fried potatoes, cook
0,9 - 2,0 kg (100 g) • Mix the ingredients and spread on the chicken.
Low Rack • Pierce the skin of the chicken.
• Put chicken breast side down on the low rack.
• When audible signals sound, turn the chicken over.
• After cooking, let the food stand for 3 minutes in the
0,6 - 2,0 kg (100 g) • Lean rolled roast pork is recommended.
Low Rack • Mix all ingredients and spread them onto the pork.
• Place the pork on the low rack and cook.
• When audible signals sound, turn the food over.
• After cooking, let the food stand wrapped in
0,5 - 2,0 kg (100 g) • Prepare the gratin referring to page GB-51 or 53.
Shallow, oval or round • Place the gratin dish on the low rack.
gratin dish • After cooking, let the food stand covered for approx.
Low Rack
0,5 - 1,5 kg (100 g) • Prepare the cake referring to page GB-59 or 61.
Baking tin, Saucer • Put a saucer upside down on the low rack and place
Low rack
• Let the cake stand for approximately 10 minutes after
• Remove the cake from the baking tin.
GB-20

AUTO COOK CHART

PROCEDURE
recover, replace into the oven and press start.
package and place them on a flan dish.
for serving. (No standing time is necessary).
with the MORE ( ▲ ) button.
oven.
aluminium foil for approx. 10 minutes.
5-10 minutes.
the baking tin on it.
baking.