LG LRKNS1400V Manuel Du Propriétaire page 26

26 OPERATION
Using the Kimchi+ and Storage Modes (Middle/Bottom Compartment)
Kimchi+
• Use this setting with cabbage kimchi. The rapid
cooling slows fermentation and encourages lactic
acid formation which keeps kimchi fresh longer.
− This setting is only available in the middle
compartment.
− Use this setting only for cabbage kimchi. Less
salty types of kimchi may freeze if stored at this
setting.
− Use this setting only for freshly prepared kimchi.
− Using the setting twice may over-ferment the
kimchi. Use it only once.
− The bars light in the display to indicate the
fermentation process. The kimchi is ready to eat
when all the bars are lit (approximately 6 days).
Resetting the Kimchi+ setting
• To reset the Kimchi+ setting, cancel the Kimchi+ mode and reset it.
− Step1(Cancel): Unlock → Kimchi → Lock
− Step2(Reset): Unlock → Kimchi+ → Lock
Storage
• This setting uses the Smart Cold Shock function to
store kimchi at the lowest temperature and retain its
taste for long periods.
• This setting is only available on the Bottom
compartment.
• Vegetables may freeze if stored at this setting.
1
Unlock the display.
• Press and hold the Lock button for
approximately 3 seconds to unlock the display.
The display must be unlocked before settings
can be changed.
2
Press the Middle or Bottom button to change
settings for each compartment.
• Press each button repeatedly to select a
setting.
• As the buttons are pressed, the settings change
2
in the order shown.
Middle Compartment (Kimchi+)
Kimchi: M → H → L  Produce: M → H → L
 Meat/Fish  Kimchi+  Fer.  Off
2
Bottom Compartment (Storage)
Kimchi: M → H → L  Produce: M → H → L
 Rice/Grain  Storage  Fast Chill  Off
• Select the appropriate temperature for the food
being stored.
• When Storage is selected, Kimchi is
automatically turned on.
1 3
Vegetables and fruit may freeze if stored at this
setting.
3
Press the Lock button to lock the display.
• When the lock icon
Storage begins.
lights up, Kimchi+ or