Practical Cooking Advice - SCHOLTES CI 55 V W Mode D'emploi

Programming cooking
GB
! A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the button several times until the
and the three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards "+" and "-" to adjust
the duration.
3. Press the button again to confirm;
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will
stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards "+" and "-" to adjust
the hour value.
4. Press the button again until the other two digits
on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards "+" and "-" to adjust
the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed, while the end time is set
to 12:30. The programme will start automatically at
11:15 a.m.
Programming has been set when the
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to
the "0" position.
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Practical cooking advice

! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
! In the SPIT ROAST, BARBECUE and ROASTING
cooking modes, place the dripping pan in position 1 to
collect cooking residues (fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
• Place the rack in position 3 or 4. Position the food in
the centre of the rack.
• We recommend that the temperature is set to
its maximum level. The top heating element is
regulated by a thermostat and may not always
operate constantly.