First Use; Cleaning The Interior; Daily Use; Freezing Fresh Food - Electrolux TG1000N Notice D'utilisation

4. Once the food is completely frozen (it
may take up to 24 hours) you can
manually switch off the fast-freeze
function by pressing the Fast Freeze
Switch for 2- 3 seconds and the Yel-
low Fast Freeze Indicator light will also
go out.
5. Move frozen food from the freezing
compartments into the other com-

4. FIRST USE

4.1 Cleaning the interior

Before using the appliance for the first
time, wash the interior and all internal ac-
cessories with lukewarm water and some
neutral soap so as to remove the typical

5. DAILY USE

5.1 Freezing fresh food

The freezer compartments (indicated with
graphics) are suitable for freezing fresh
food and storing frozen and deep-frozen
food for a long time.
To freeze fresh food activate the fast
freeze function.
The maximum amount of food that can be
frozen in 24 hours is specified on the rat-
ing plate, a label located on the inside of
the appliance.
The freezing process lasts 24 hours: dur-
ing this period do not add other food to
be frozen.

5.2 Storage of frozen food

When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.

6. HELPFUL HINTS AND TIPS

6.1 Hints for freezing

To help you make the most of the freezing
process, here are some important hints:
All manuals and user guides at all-guides.com
partments (storing compartments) to
make room for another freezing.
If the Fast Freeze Switch is acci-
dentally left on, the fast-freeze
function will be automatically
switched off 48 hours later. The
Yellow Fast Freeze Indicator light
will also go out.
smell of a brand-new product, then dry
thoroughly.
Do not use detergents or abrasive
powders, as these will damage
the finish.
In the event of accidental defrost-
ing, for example due to a power
failure, if the power has been off
for longer than the value shown in
the technical characteristics chart
under "rising time", the defrosted
food must be consumed quickly
or cooked immediately and then
re-frozen (after cooling).
5.3 Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed at room tempera-
ture.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
ENGLISH 53