Making Waffles - GALA GS750 Instructions D'emploi

OPERATING INSTRUCTIONS
Making waffles (closed position)
Never let the sandwich maker operate unattended.
1. Make the batter according to the instructions given in the chapter 'Recipes for waffles'.
To get optimal results, let the batter stand for half an hour before you start making waffles.
2. Place the waffle plates in the appliance.
When you insert the plates properly, you will hear a click.
3. Lightly grease the plates with a little butter or oil.
4. Insert the plug into the wall socket.
5. Pour the batter onto the lower waffle plate when the indicator light has gone out.
6. Close the appliance.
Lower the upper plate carefully onto the bread.
7. Open the sandwich maker after 5-7 minutes.
Check whether the waffles are golden brown.
The cooking time depends on the type of batter and on how crispy and brown you want your
waffles to be.
8. Remove the waffles.
Use a wooden or plastic utensil (e.g. a spatula) to remove the waffles from the waffle maker. Do
not use metal, sharp or abrasive kitchen utensils. Let the waffles cool down on a wire rack so
that they become crispy. Longer cooking times will result in darker waffles, whereas shorter
cooking times will give lighter results. To continue cooking, pour the next batch of batter onto
the waffle plate when the indicator light goes out.
9. Unplug the appliance after use.
Recipes for waffles
1dl = 100 ml, 1 tablespoon = 15 ml, 1 teaspoon = 5 ml, 1 cup = 100 ml
Traditional waffles (6-10 pieces)
1.5 cups mil
3 eggs
7 tablespoons vegetable oil
1.75 cups flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon salt
Sift the dry ingredients into a medium-size bowl. Separate the eggs. Beat egg whites until stiff. Add the
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eggs yolks, oil and milk to the dry ingredients at the same time. Beat until there are no lumps in the batter.
Fold the egg
Variation: You can use brown (wheat meal) flour instead of white flour. Brown flour contains more fibre.
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whites into the batter using a spatula. Cook the waffles.