Overview Of The Functions; Basic Operation; Switching On/Off - SilverCrest SVEB 160 A1 Mode D'emploi

7. Overview of the
functions
Button
On/off button:
- switch to standby
(LED is lit)
1
- switching off (LED goes
out)
Soft function (for pressure-
sensitive food, e.g. berries,
cake):
2
- activate (LED is lit)
- deactivate (LED goes out)
Marinate function (for mari-
nating in a vacuum contain-
er):
3
- starting (LED is lit)
- LED goes out when func-
tion is finished.
Vacuum-packing using the
connection 9 with a vacuum
tube 20 and an adapt-
er 21/22/23:
4
- starting (LED is lit)
- LED goes out when func-
tion is finished.
Vacuum-packing and seal-
ing the film bag:
- starting (LED is lit)
5
- LED goes out when func-
tion is finished.
Sealing the film bag (without
a vacuum):
- starting (LED is lit)
6
- LED goes out when func-
tion is finished.
Wet function for moist and
juicy food:
7
- activate (LED is lit)
- deactivate (LED goes out)
28 GB
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Function /
LED behaviour
Button
Stop button:
- LED lights up as soon as
any function has been acti-
8
vated.
- press the button to stop/
deactivate active functions
WARNING Risk of material damage!
The device needs to cool down after the
sealing and/or vacuum-packing pro-
cess.
To protect the device, an automatic lock
is briefly activated between two sealing
processes. The duration of this lock de-
pends on the function being used.
- The functions
6 stop automatically when the pro-
cess is complete.
The process can be cancelled sooner by
pressing the stop button
- Before vacuum-packing and/or sealing,
the functions Wet
can be activated.
Pressing the button again deactivates
the function.

8. Basic operation

8.1

Switching on/off

1. Press the button
device. The LED is lit.
2. Press the button
off the device. The LED goes out.
3. Pull out the mains plug 24 when you
are finished with the device.
Function /
LED behaviour
3, 4, 5 and
8.
7 and Soft 2
1 to switch on the
1 again to switch