Causes Of Damage - Siemens HY738356M Notice D'utilisation

Causes of damage

Hob
Caution!
Rough pot and pan bases scratch the ceramic.
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Avoid boiling pots dry. This may cause damage.
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Never place hot pots or pans on the control panel, the
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display area or the surround. This may cause damage.
Damage Cause
Stains Food spills
Unsuitable cleaning agents
Scratches Salt, sugar and sand
Rough pot and pan bases scratch the
ceramic.
Discolouration Unsuitable cleaning agents
Pan abrasion (e.g. aluminium)
Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
Oven
Caution!
Accessories, foil, greaseproof paper or ovenware on the
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cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor.
This will cause heat accumulation. The baking and roasting
times will no longer be correct and the enamel will be
damaged.
Inserting accessories: depending on the appliance model,
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accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Water in a hot cooking compartment: do not pour water into
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the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking
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compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
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pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
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compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
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Action
Remove spills immediately with a glass scraper.
Only use cleaning agents which are suitable for ceramic
Do not use the hob as a work surface or storage space.
Check your cookware.
Only use cleaning agents which are suitable for ceramic
Lift the pots and pans when moving them.
Damage can occur if hard or pointed objects fall on the hob.
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Aluminium foil and plastic containers melt on hot hotplates.
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Oven protective foil is not suitable for your hob.
Overview
The following table provides an overview of the most frequent
kinds of damage:
Heavily soiled oven seal: if the oven seal is heavily soiled, the
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oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
Oven door as a bearing surface: do not stand or place
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objects on the oven door when it is open. Do not hang
objects on the oven door.
Carrying the appliance: do not carry or hold the appliance by
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the door handle. The door handle cannot support the weight
of the appliance and could break.
Heavy accessories: do not pull out heavily laden accessories
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too far without first unloading them sufficiently. Heavy
accessories will tip when pulled out. This causes pressure to
be exerted on the shelf supports in the cooking compartment,
which can damage the enamel. Relieve the strain on the
accessories when they are pulled out by raising them slightly
with one hand. Caution: always use an oven cloth or oven
gloves when handling hot accessories.
Storage compartment
Caution!
Do not place hot objects in the storage compartment. It could
be damaged.