Kiwi-Mango Sorbet; Strawberry And Pineapple Sorbet; Pistachio & Berry Sorbet; Chocolate Kiwi Sorbet - SilverCrest SSM 200 A1 Mode D'emploi

Kiwi-Mango Sorbet

Ingredients
■ 3 kiwis
■ 1/2 mango (approx. 100 - 150 g)
Preparation
After the ingredients have been prepared as de-
scribed in the section "Preparing ingredients":
1) Add the prepared fruits alternately into the
feed tube .
2) Mix the sorbet produced once again with a
spoon.

Strawberry and pineapple sorbet

Ingredients
■ 7 strawberries
■ approx. 160 g pineapple
■ 1 tsp. of shaved coconut
Preparation
After the ingredients have been prepared as de-
scribed in the section "Preparing ingredients":
1) Add the prepared fruits alternately into the
feed tube .
2) Add the coconut shavings to the sorbet and
mix everything with a spoon.
SSM 200 A1
All manuals and user guides at all-guides.com
Pistachio & berry sorbet
Ingredients
■
■
■
■
Preparation
After the ingredients have been prepared as de-
scribed in the section "Preparing ingredients":
1) Scrape the vanilla pulp out of the vanilla pod
2) Add the banana and berries into the feed
3) Add the pistachio nuts to the sorbet and mix

Chocolate kiwi sorbet

Ingredients
■
■
Preparation
After the ingredients have been prepared as de-
scribed in the section "Preparing ingredients":
1) Add the kiwis and chopped chocolate alter-
2) Mix the sorbet produced once again with
approx. 100 g berry mixture
(e.g. wild berry mixture from the deep-freezer)
1 banana
approx. 15 g shelled and chopped pistachios
1 vanilla pod
and paint this on the banana.
tube .
everything with a spoon.
4 kiwis
60 g plain chocolate
nately into the feed tube
a spoon.
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