English; Important - Philips PerfectCare Elite GC9600 Serie Mode D'emploi

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  • FRANÇAIS, page 10

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6
Introduction
This iron has been approved by The Woolmark Company Pty Ltd for the ironing of wool only
products provided that the garments are ironed according to the instructions on the garment label
and those issued by the manufacturer of this iron. R1501. In United Kingdom, Eire, HongKong and
India, the Woolmark trademark is a Certification trademark.
Product overview (Fig. 3)
1
Steam supply hose
2
Iron platform
3
First supply hose storage compartment
4
Mains cord with plug
5
ECO button with light
6
On/off button with safety auto off light and TURBO setting
7
'Water tank empty' light
8
EASY DE-CALC light
9
EASY DE-CALC knob
10 Cord storage compartment
11 Second supply hose storage compartment
12 Detachable water tank
13 Carry lock
14 Carry lock release button
15 Soleplate
16 Steam trigger
17 'Iron ready' light
18 Filling hole

Important

Read the separate important information leaflet and the user manual carefully before you use the
appliance. Save both documents for future reference.
Optimal Temp Technology
The Optimal Temp Technology enables you to iron all types of ironable fabrics, in any order, without
adjusting the iron temperature setting.
Fabrics with these symbols are ironable, for example linen, cotton, polyester, silk, wool, viscose and
rayon (Fig. 4).
Fabrics with this symbol are not ironable. These fabrics include synthetic fabrics such as Spandex or
elastane, Spandex-mixed fabrics and polyolefins (e.g. polypropylene), but also prints on garments
(Fig. 5).
Using your appliance
Ironing
Please read the quick start guide in the packaging carefully to start using your appliance.
Steam boost function
The steam boost function is designed to help tackle difficult creases.
-
Double press the steam trigger for a continuous shot of steam. It is not necessary to press and
hold the steam trigger continuously when the steam boost function is activated. To stop the
steam boost function, press the steam trigger once. (Fig. 6)

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