Technical Information; Distance To Combustible Material; Assembly; Operational Control - Nordpeis Casa Manuel D'installation

For your own safety, comply with the assembly
instructions. All safety distances are minimum
distances. Installation of the insert must comply
with the rules and regulations of the country where
installed. Nordpeis AS is not responsible for wrongly
assembled inserts.
The illustration indicates the approximate center height
of the hole for the flue. Distortions in floors and walls
may influence the height. Place the stove for accurate
position and height of the flue/chimney connection.
We accept no liability for typographical errors and
changes.

2. Technical Information

This is a clean burning stove, which has a minimal
emission of soot particles and un-burnt gases (e.g.
CO). Use exclusively clean and dry wood.
Stove: Casa
Material: Cast iron / sheet steel
Surface treatment Varnish
door/doorframe:
Fuel: Wood logs, 30 cm
Operating range: 3-7 kW
Draught system: Air vent control
Combustion system: Secondary combustion
(clean burning)
Heating area: Until 100 m²
Flue outlet: Top and posterior
Flue: Outer Ø 150 mm
Weight of stove: 112 kg

3. Distance to combustible material

(FIG 1) Ensure that the safety distances are
respected. The distance from the front of the stove
to furniture needs to be at least 1 metre. When
connecting a steel chimney to the top outlet use the
security distances required from the manufacturer.

4. Assembly

The following tools are necessary:
•
5 mm Umbraco key
•
Caulking gun (for the stove cement)
Casa is delivered as standard with the flue outlet collar
on the top. In order to change to a back mounted flue
outlet (FIG 2 1-8):
1. Remove the entire loose lid on the top
2. Unscrew the collar with a 5 mm Umbraco key
3. Remove the perforated plate in the surround
4. Remove the perforated plate in the heat shield
5. Unscrew the cast iron lid
10
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6. Screw in place the collar on the posterior flue outlet
7. Screw in place the cast iron lid on the top outlet
8. Place the top lid
Functions (FIG 3 1-5)
1. The door is opened by pulling the handle out and up
2. The ash tray is pulled out in front
3. The ash grate is shoved in and out in order to
remove ashes from the burn chamber
4. The air vent control is adjusted by turning the
wheel under the door in front
5. The hatch under the door is opened by a gentle
push on the right side of the door

Operational Control

When the stove is in position, control that all functions
are easy to manoeuvre and appear satisfactory.
Air vent control
Left position
Middle position
Higher position

Door

Handle turned downward
Handle turned upward
5. Lighting the Fire for the First Time
When the stove is assembled and all instructions
have been observed, a fire can be lit. Be careful with
touching the stove the first few times it is used as it
may damage the varnish.
Take care when inserting logs into the burn chamber,
in order not to damage the Thermotte plates. Please
note that during the first few firings, the insulations
panels within the firebox will release moisture
contained within them from production. This will slow
down the burn rate slightly and could cause markings
on the glass. These are easily removed with glass
cleaner once the glass has gone cold. Possibly leave
the door slightly open the first 2-3 times that the
stove is used. It is advisable to ventilate the room
well when making the fire for the first time as the
varnish on the stove will release some smoke or
smell. Both the smoke and smell will disappear and
are not hazardous.
Lighting a fire
Insert small dry pieces of kindling wood, ignite and
ensure that the flames have established before
closing the door. Open the air vent control (Fig 4)
before you close the door. Additional ignition air
is obtained by leaving the door slightly open (FIG
3). When the flames are stable and the chimney is
warm, the air supply is regulated with this air vent
control so that the stove and chimney do not become
overheated.
English
Closed
Opened normally
Fully opened
Closed
Opened