Instructions For Use - arilex 80FRYGR70 Manuel D'instructions

3. INSTRUCTIONS FOR USE

IMPORTANT WARNING
• Before using the appliance, you must clean the iron with a kitchen
detergent.
• Do not use combustible materials, abrasive detergents or any other
object that could damage the Fry-Top plate.
• Before turning on the appliance, all grease residues from previous use
must be removed in order to avoid any beginning of fire.
These devices are intended for professional use and exclusively for the
preparation and preparation of food. Its use requires qualified personnel in
this area of the hotel industry.
The controls are used to manipulate the burner taps. They all have two security
systems. One blocking against improper handling and the other through a
thermoelectric valve that cuts off the gas inlet to the burner when it is accidentally
turned off.
To light a burner, proceed as follows:
- Press the respective knob against the frytop and then turn it to the left until the
ignition position signal (Fig. 2);
- Pressing the knob, bring a flame to the pilot burner. Once on, keep the knob
pressed for 15 seconds;
- When releasing the knob, the pilot burner must remain lit. If it goes out, repeat
the above operation. Turn the knob to the maximum position to light the main
burner (Fig. 3).
- To put the main burner to work at reduced flow, turn the knob to the left (Fig. 4).
- To turn off the main burner, turn the knob to the ignition position (Fig. 2).
In this position the main burner is off but the pilot burner is working;
- To completely turn off the burners (main and pilot), turn the corresponding
knob clockwise to the closed position (Fig. 1).
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