Vegetable Slicer No. 48 / Cheese Grater No. 49; Equipment And Accessories; Rams; Disks - EMGA 408.100 Mode D'emploi

VEGETABLE SLICER No. 48 / CHEESE GRATER No. 49

The No. 48 vegetable slicer is of sturdy construction (component parts in cast aluminum,
rubber and food-quality plastic) and is particularly suitable for cutting, slicing, thinly slicing,
grating and stripping in preparations made by professionals in: Restaurants, Pizzerias,
Snack bars, Catering points, sandwich bars, theme restaurants, etc.
With its powerful motor, it can drive either high-output cutting disks or grating disks of
ø 170 mm. The active part of the tools (knives for slicers or disks for grating disks) is made
of stainless steel.
!
Care: the appliance is designed for cutting, slicing, stripping and grating all
types of vegetable, fruits, cheeses and sausages, but not frozen foods.

EQUIPMENT AND ACCESSORIES

Rams

A ram (5) for large diameter (of between 70 mm and 40 mm) products such as potatoes,
turnips, apples, Gruyere and Parmesan cheese, etc.
A reducer (6) and a small diameter ram (7) for long and small diameter (maximum
diameter 40 mm) products such as carrots, cucumbers, courgettes, etc.

Disks

 48200T1: 1 mm cut slicer disk
 48200T2: 2 mm cut slicer disk
 48200T3: 3 mm cut slicer disk
 48200T4: 4 mm cut slicer disk
 48200T5: 5 mm cut slicer disk
 48200T6: 6 mm cut slicer disk
 48200TD4: 4 mm special Tomatoes slicer disks
 48200TD6: 6 mm special Tomatoes slicer disks
 48200TO4: 4 mm special Crinkle-cut potatoes slicer disks.
 48200R2: Ø 2 mm grater disk
 48200R3: Ø 3 mm grater disk
 48200R4: Ø 4 mm grater disk,
 48200RP: Parmesan cheese grater disk
 48200RR: "Röstis" grater disk.
 48200E2: 2x2 stripping disk
 48200E4: 4x4 stripping disk
 48200E8: 8x8 stripping disk (chips)

Disk storage

48290: Disk support for work surfaces or for wall application (optional).
98148 US 3.2 - 12 2010
408100-200 en ma 2010.12
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