Starting The Pasta Making Program; Important - Philips HR2375 Guide D'utilisation

ENGLISH
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Note: Refer to the table above or the recipe book for the correct ratios.

Starting the pasta making program

1
Put the plug in the power socket. The appliance sounds once, and all indicators flash
once. (Fig. 18)
2 Press the On/off button to switch on the appliance. (Fig. 19)
3 Press the Start/pause button to start the automatic pasta making program. (Fig. 20)
Note: If the appliance is not in the automatic mode, press the Automatic button
before pressing the Start/pause button.
4 After the mixing starts, slowly pour in the liquid along the entire length of the slot in
the lid. (Fig. 21)
Note: During dough mixing, do not add other ingredients after you have poured in
the liquid. Otherwise, it will affect the result of the pasta texture.
5 After the pasta maker finishes mixing, it will beep once and start extruding pasta
after a few seconds. Use the pasta cutter to cut the pasta into the length you need.
(Fig. 22)
Note: If the ratio of liquid and flour is not correct, the extrusion will not succeed. In
this case, prepare the ingredients again.
6 After the pasta making is complete, if you notice some leftover dough inside the
chamber, you can press the Extrusion only button, and then the Start/pause button
to start extra extrusion. (Fig. 23)
Note
y The extra extrusion lasts for 3 minutes.
y The cooking time of the pasta varies depending on personal preferences, pasta
shapes, and number of servings.

Important!

The pasta recipes provided in the recipe book have been tested for success. If you
experiment with or use other pasta recipes, the flour and water/egg ratios will need to
be adjusted. The pasta maker will not operate successfully if you do not adjust the new
recipe accordingly.
Note
y To ensure the quality of the pasta, use gluten flour to make pasta. Follow the
recommended proportion to add the ingredients.
y Seasonal changes and using ingredients from different regions may affect the
flour/water ratio. You may adjust based on the recommended proportion.
y When making egg pasta or vegetable pasta, make sure you whisk the egg mixture
or vegetable juice evenly with the water before pouring into the chamber through
the slot in the lid. When adding ingredients, make sure the ingredient is in a liquid
form.
y See the recipe book provided for additional pasta recipe variations.