Cooking Times And Food Safety; Cleaning And Care - Klarstein BURGERMEISTER Mode D'emploi

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COOKING TIMES AND FOOD SAFETY

Cooking Times
For fresh or fully defrosted foods. There will be about 2-3 minutes for reaching the
working temperature, then the cooking time is about 5-6 minutes.
When cooking frozen foods, add 2-3 minutes.
For seafood, meat and poultry add 3-6 minutes.
These times are given purely as a guide, depending on the thickness of cut, and
the density of the food.
Food Safety
Check that it's cooked through before serving. If in doubt, cook it a bit more.
Cook meat, poultry, and any derivatives like mince or burgers until the juices
run clear.
Cook fish until the flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines printed on the
packaging or labels.

CLEANING AND CARE

Before you clean the unit
Firstly, ensure the grill is turned off, and then remove the power plug from the
wall outlet.
Only clean when the appliance has completely cooled down.
Cleaning the outer body
Wipe the outer body with a soft, damp sponge.
Let all surface dry thoroughly prior to inserting the power plug into a wall
outlet.
Cleaning the drip tray
After each use, slide out the drip tray and discard contents.
Wash the tray in warm soapy water with a soft, damp sponge.
Rinse and dry thoroughly. Always ensure to re-insert the drip tray into the grill.

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