Kalorik SC 47493 Mode D'emploi page 13

Traditional Recipe Time:
15-30 minutes
60 minutes
1-3 hours
NOTE! These times are approximate. Times can vary depending on
ingredients and quantities in recipes.
All food should be cooked with the glass lid well in place. Each time the
lid is lifted, both the heat and moisture are decreasing. Cooking times
should be adjusted by to accommodate this factor.
Liquid amounts
When food is cooking in your slow cooker, very little moisture boils away.
To compensate this, it is advisable to halve the liquid content of
traditional recipes.
However, if after cooking the liquid content is excessive, remove the lid
and operate the slow cooker on the High heat setting for 30-45 minutes
or until the liquid reduces by the desirable amount.
Stirring the food
Little or no stirring is required when using the LOW or WARM setting. When
using the HIGH heat setting, stirring ensures even flavor distribution
REFERENCE TEMPERATURES
Please use the following table as a reference for the temperature
reached.
Operating time
1 hour
2 hours
3 hours
4 hours
5 hours
6 hours
7 hours
www.KALORIK.com
Slow Cooker Recipe Time:
4-6 hours on LOW heat setting
6-8 hours on LOW heat setting
8-12 hours on LOW heat setting
Approx. temperature
on HIGH setting
61°F / 16°C
117 °F / 47°C
165 °F / 74°C
205 °F / 95°C
205 °F / 95°C
205 °F / 95°C
205 °F / 95°C
13
Approx. temperature
on LOW setting
61°F / 16°C
117 °F / 47°C
162 °F / 72°C
180 °F / 82°C
194 °F / 90°C
198 °F / 92°C
200 °F / 93°C
SC 47493 - 200605
.