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DO NOT SWITCH THE COOKER ON WHEN THE CERAMIC POT IS EMPTY
OR OUT OF THE BASE!
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Never leave uncooked food at room temperature in the slow cooker.
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Do not use the slow cooker to reheat food.
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The slow cooker must be at least half full for best results.
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Many recipes require a day's worth of cooking time. If you don't
have the time to prepare ingredients in the morning, prepare them
the night before and keep them in the fridge in an air-tight container
overnight. In the morning, place them in the stoneware pot and add
liquid, and cook according to directions.
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Remember: All solid food should be covered with a liquid, gravy, or
sauce.
COOKING WITH YOUR SLOW COOKER
Contrary to classical cooking methods, your appliance does not heat
food from below, but rather from the sides. The walls of the appliance
are heated and the heat is spread over the whole unit. This way the food
does not stick to the bottom of the container and may thus cook for a
long time.
All preparations that need slow cooking, i.e. to "simmer", can be made
with the slow cooker, but other preparations may be adapted to this
cooking mode.
The guide below will help simplify the process of slow cooking, allowing
you to obtain ultimate satisfaction from your slow cooker.
It's all in the timing!
Always allow sufficient time for the food to cook. It is almost impossible to
overcook in the slow cooker, particularly when using the LOW setting.
Most recipes can be cooked on any one of the temperature settings;
however, the cooking times will vary accordingly.
Adapting cooking times
Your favorite traditional recipes can be adapted easily, by halving the
amount of liquid and increasing the cooking time considerably. See the
guide that follows for suggested cooking times and settings when
adjusting your favorite recipes.
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