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PREPARATION BEFORE OPERATING
UNPACKING AND CLEANING THE CELLAR
• Remove the exterior and interior packing materials.
• Let the appliance stand upright for approximately 24 hours before connecting it to the power source, which
helps to reduce the possibility of a cooling-system malfunction from handling during transportation.
• Use a soft cloth to clean the interior surface with water.
• Install the door handle provided with the appliance by following these steps:
Remove the gasket on the internal
-
door to expose the two screw holes
Install the handle with the
-
screws and washers provided.
Restore the gasket.
-
LOCK & UNLOCK THE DOOR
• Insert the key into the lock and turn it counter-clockwise to unlock the door. To lock it,
please follow the reversed operation. Please save the key well.
OPERATING THE CELLAR
WORKING CLIMATE
•
The appliance is designed for operating from SN to N climate (see below climate class
chart). It is recommended to maintain the ambient around 22-25°C (71-77ºF) which helps
the appliance working with low power consumption.
•
If the ambient temperature is above or below the designed climate range,the performance
of the unit may be affected. For example, the appliance operating in extreme cold or hot
conditions may cause interior temperatures to fluctuate, and the temperature set 5-22°C
may not be reached sometimes.
WINE STORAGE
•
The standard shelves are designed perfectly for Bordeaux bottle storage. The maximum
loaded bottles may vary subject to the different size or dimension of wine bottles you
store.
•The shelves can be pulled out for easy access to the wine storage. The shelves are with
Telescopic Rails which allows pulling out by 89% (with 3-stage rails).
Climate Class
SN
N
ST
T
17
.
Flat Washer
Screw
Gasket
Screw
Ambient Temperature
10 - 32 °C (50-90ºF)
16 - 32 °C (61-90ºF)
18-38 °C (64-100ºF)
18-43 °C (64-109ºF)
Handle
Door Frame
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