Publicité
Les langues disponibles
Les langues disponibles
37. After cooking, use extreme caution when removing the lid. Serious burns
can result from the steam inside the unit.
38. CAUTION! When removing the lid, there could be a suction created
between the inner pot and the lid.
39. Do not attempt to dislodge food when the appliance is plugged in.
40. CAUTION: Perishable foods, such as meat or poultry products, fish, cheese
or dairy products, cannot be left at room temperature for more than 2
hours (and no longer than 1 hour if the temperature in the room is above
90F). When cooking these foods, do not set the delay timer function for
more than 2 hours.
41. DANGER! Never deep fry or pressure fry in a pressure cooker. It is dangerous
and may cause fire, injuries, and serious damage.
42. Service or repair should only be performed by a qualified technician. This
product contains no user-serviceable parts.
43. DANGER! Do not lift the unit using the lid handle; use side handles only!
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3-prong
grounding plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3 prong, grounding type, wall receptacle,
grounded in accordance with the National Electrical Code ANSI/NFPA
70 latest edition and all local codes and ordinances. If a mating wall
receptacle is not available, it is the personal responsibility and
obligation of the customer to have a properly grounded, 3-prong, wall
receptacle installed by a qualified electrician. Do not attempt to modify
the plug in any way.
www.KALORIK.com
7
EPCK 47464 - 200605
Publicité
