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cavity are clean and dry. There should also be no food residue on
the outside or the rim of the inner cooking container.
•
To lock the lid in place, make sure the sealant ring is positioned
securely in the groove of the inner rim of the lid. Place the lid on the
electric pressure cooker holding the handle and turn
counterclockwise to lock it.
•
Set the pressure regulator valve to SEAL.
•
Note: The pressure regulator valve does not click or lock into place.
Despite this, it is properly secured. Make sure the floating valve is in
the down position to properly seal the electric pressure cooker
before cooking.
•
Plug the cord into the pressure cooker before plugging in the other
end into the wall outlet. The pressure cooker will power on and the
display will show '0000'.
CAUTION: SURFACE GETS HOT DO NOT TOUCH
directions below may result in serious injury.
Cooking with a preset
•
When unit is on standby mode and plugged in, press on a preset.
The presets are Rice, Soup/Broth, Multi Grain, Cake, Fish, Bean/Chili,
Meat/Stew, Poultry, Steam, Slow Cook, and Sauté. To indicate that
the preset has been selected, the LED light above the preset will
light up.
•
Each preset will be displayed with the corresponding default time
and default pressure. To change time, press the '+' or '-' buttons.
•
Each preset has been calibrated with settings allowing variations in
quantity of the same dish. For each preset, select between 'Less',
'Normal' or 'More' modes according to the quantity and/or type of
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