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INSTRUCTIONS FOR USE and PRECAUTIONS
Before the fist use pay attention to what has been written in the attached manual.
The accessibile parts of the hoods can become hot if the hob is working.
The hood is not intented for the use of children or people with reduced physical,
mental or sensorial capacities, unless they have been instructed on purpose from the
person responsible for their security. The children must be supervised to guarantee
that they do not play with the hood.
Not to cook "flambé" dishes, avoid flames directly underneath the hood.
If you use a gas hob, do not use all the burners at the same time and at the highest
termical load for a long period (max 15 minutes), otherwise you have the risk of
getting burned if you touch the surface of the casing, or the risk of damages to the
cooker hood. In case of use at the same time of 3 or more burners, the cooker hood
must work at the highest speed.
To avoid leaving on any hot plates which generate strong free flames underneath the
hood.
To avoid any strong flames being issued from under saucepans at the sides; when
frying, not to allow oil to splash or overheat in the pan, as this is a fire risk.
Before any cleaning or maintenance operation, disconnect the hood from the main
supply, by means of the main switch or the bipolar switch or by removing the plug.
If other gas equipment or equipment which consumes oxygen from the environment is
used, ventilation must be sufficient. For safe ventilation, maximum depression in the
room should not exceed 4 Pa (0,04 mbar) and there must be a hole on the outside
facing wall (suitably positioned and dimensioned).
Never use the hood without the grease filters.
Keep the grease filters clean, taking into account the recommended cleaning
suggestions.
Replace the carbon filters (if the hood is used as a filtering hood), as indicated.
Turn on the hood motor before you start cooking.
Turn off the hood motor about 10 minutes after you have finished cooking.
Do not use the hood to suction gas, fumes, vapours or other substances different
from the normal fumes in the kitchen.
GENERAL
A SUCTION HOOD extracts air, fumes and vapours from the inside environment and then
expels them outside. It is not necessary to use carbon filters for purifying.
A FILTERING HOOD extracts air, fumes and vapours from the inside environment, purifies
them by means of carbon filters and then emits the purified air into the same
environment. In this case the use of carbon filters is absolutely necessary.
Carbon filters are available separately and can be purchased as optional accessories (see
OPTIONAL ACCESSORIES).
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