THOMSON TIH470FLEXI Notice D'utilisation page 22

Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for future reference.
SUMMARY
IMPORTANT SAFETY INFORMATION .................................................................................... 22
G
ENERAL SAFETY INSTRUCTIONS
DESCRIPTION OF THE APPLIANCE ....................................................................................... 26
T
ECHNICAL CHARACTERISTICS
C ...................................................................................................................... 27
ONTROL PANEL
USE OF THE APPLIANCE ........................................................................................................ 27
D .................................................................................................................................. 27
ISPLAY
V ............................................................................................................................ 27
ENTILATION
STARTING-UP AND OPERATING THE APPLIANCE .............................................................. 27
B ................................................................................................................... 27
EFORE FIRST USE
I
NDUCTION PRINCIPLE
S ..................................................................................................................... 28
ENSITIVE TOUCH
S - ........................................................................................................................... 28
TARTING UP
R
ECIPIENT DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ..................................................................................................................................... 29
IMER
C
ONTROL PANEL LOCKING
B .................................................................................................................... 30
RIDGE FUNCTION
COOKING ADVICES ................................................................................................................. 31
P .......................................................................................................................... 31
ANS QUALITY
P ...................................................................................................................... 31
ANS DIMENSION
E
XAMPLES OF COOKING POWER SETTING
CLEANING AND MAINTENANCE ............................................................................................ 32
TROUBLESHOOTER ................................................................................................................ 32
INSTALLATION INSTRUCTIONS ............................................................................................. 34
A
DVICE FOR THE INSTALLER
I .......................................................................................................................... 34
NSTALLATION
ELECTRICAL CONNECTION ................................................................................................... 36
C ................................................................................................................................ 36
AUTIONS
C
ONNECTION TO THE MAINS
DISPOSAL ................................................................................................................................. 38
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