Breville the Control Grip Instructions page 28

dIPS & SAUCES
SPICy SATAy SAUCE
INGREdIENTS
2 cups shelled peanuts
3 tablespoons lemon juice
1 cup chicken stock
1 cup coconut cream
¼ cup sweet Thai chili sauce
¼ cup fruit chutney
1 tablespoon Mussaman curry paste
METHOd
1. Place all ingredients into the blending
jug or a medium mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until smooth.
Serve with barbecued steak, chicken or lamb.
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BSB510XL_IB_A11_FA.indd 28
CUCUMBER ANd MINT RAITA
INGREdIENTS
2.5 cups thick Greek style yogurt
2 Lebanese cucumbers, seeded, chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin
L cup mint leaves
METHOd
1. Place all ingredients into the blending
jug or a medium mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until smooth.
Serve as an accompaniment with curries.
12/04/11 11:01 AM