Breville the Control Grip Instructions page 26

dIPS & SAUCES
SMOKEd SALMON & dILL
PASTA SAUCE
Makes approx. 2 cups
INGREdIENTS
½lb (250g) smoked salmon
2 tablespoons dill, chopped
1 teaspoon lemon rind, grated
1 cup sour cream
1 tablespoon lemon juice
½lb (250g) light cream cheese
2 teaspoons French mustard
METHOd
1. Place all ingredients into a large mixing
bowl.
2. Place the Stick Blender into the
ingredients and blend until smooth.
Serve with fresh pasta.
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BSB510XL_IB_A11_FA.indd 26
BASIC MAyONNAISE
INGREdIENTS
2 eggs
½ teaspoon salt
1-2 teaspoons mustard (optional)
½ teaspoon sugar
Pinch cayenne pepper
3 tablespoons lemon juice
1 ½ cup vegetable oil
METHOd
1. Place all ingredients except oil into the
blending jug or a medium mixing bowl.
2. Place the Stick Blender into the
ingredients and blend for 10 seconds or
until well combined.
3. With Stick Blender still blending,
gradually drizzle oil into egg mixture;
blend until thick and smooth.
flavor variations for mayonnaise
2 tablespoons freshly prepared pesto
Or
2 tablespoons sundried tomatoes, finely diced
1 tablespoon freshly snipped chives
Or
1 teaspoon tandoori paste
1 tablespoon mango chutney
Or
½ cup corn relish
Or
3-4 garlic cloves, roasted, peeled
Blend in a selected flavor variation when
the mayonnaise is thick and smooth.
12/04/11 11:01 AM