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Getting Started

Before First Use
Read all safety instructions before the
Be sure to clean your stand mixer
as listed in the Care and Cleaning
section of this manual.
Auto Stop
safety problems and prolongs the life
cycle of the appliance.
you unlock the tilt head and lift while
in operation. If this happens the dial
must be reset to "0" before the mixer
will turn on again.
Mixing Bowl Notes
½ lbs. of dough.
processing time, and speed as
indicated in this owner's manual. DO
speed, doing so could harm the
appliance.
6
Batter
When making cake batter with the
beater attachment, be careful to not
extra air into the batter and cause
the cake to mound in the center and
crack while baking.
Whisking
Always make sure your bowl and
accessories are clean and dry when
you are whisking egg whites or
whipping cream.
moisture in the air.
A great way to create whipping cream
is to chill the whisk and bowl in your
refrigerator for 20-30 minutes before
whisking.
Dough
It is sometimes helpful to start
blending your dough with the beater
accessory until a loose dough is
step but can be helpful with wet
doughs.
Make sure to stay at the
recommended dough speed to
prevent over kneading.
prevent the dough from sticking to
the bottom of the bowl or climbing
the dough hook, especially when you
have a very wet dough.
49-9000035 Rev. 1

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