Heating Times; Preparation - AEG KDK911422 Mode D'emploi

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3.5. Heating times

Various factors affect heating times:
 Material and thickness of the crockery;
 Load quantity;
 How the crockery is arranged;
 Temperature setting.
It is therefore not possible to give any
precise heating times.
As you use the crockery warmer more
and more you will learn the best settings
for your crockery.
3.6. Suggestions
function Keep Food Warm and
Food Warming:
Preheat the Warming Drawer 15 minutes
to ensure the interior space has the
required temperature.
3.7. Low temperature cooking
(only available with the model
KD92903E)
With the low temperature cooking meat
can be gently prepared at low
ºC
30ºC
40ºC
60ºC
80ºC
(only available with the model KD92903E)
for the
Function
Defrosting
Proving dough
Cups / glasses warming
Crockery warming
Keep food warm
Food Warming
Low temperature cooking
However, as a guide, the following times
are given for the thermostat
and for uniform heating of
setting
the crockery:
Load
Crockery for 6 people
Crockery for 12 people
temperatures over a longer period of
cooking time. The cooking time is
dependent on the piece of meat's size.
Use dishes made of glass, china or
ceramics.

3.8. Preparation:

 Preheat the device with the dishes at
80°C for 10 minutes.
 Sear the meat in a pan using fat and
place it into the heat drawer on the
preheated dishes. Keep the setting at
80° C.
ENGLISH 9
Time (min)
30 – 35
40 – 45