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power, but rather to use the 50% power setting. Remove and stir the
chocolate; if the chocolate is not completely melted after stirring,
cook for an additional minute or until chocolate is completely
melted. Alternatively, you can melt the chocolate in a saucepan
using the bain-marie method, or use a chocolate melter. You can
also use chocolate that is pre-mixed with oil—it is specially designed
to be used with fountains and will get you an optimal consistency as
soon as melted.
IMPORTANT: The chocolate needs to be completely melted and
must be of a thin consistency before it is poured into the fountain.
This will allow a proper flow of the chocolate. To check the
consistency of the chocolate, dip a large spoon into the chocolate.
The chocolate should flow smoothly off the back of the spoon. If the
chocolate is too thick, add more oil.
CAUTION: chocolate burns very easily; keep an eye on the
chocolate when melting.
IMPORTANT: Never add cold or cool liquids to the melted chocolate
in the fountain. This will disrupt and stop the flow of chocolate.
Once the chocolate is completely melted and is of the proper
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consistency, carefully pour it into the bowl located at the base of
the tower.
Then turn the switch to the "MOTOR + HEAT" position. The motor
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should now turn the auger while chocolate in the basin is kept
heated. The melted chocolate will be drawn under the tower
and pulled up by the auger through the tower tier. The chocolate
will then begin to flow to the top of the tower tier and flow evenly
over the sides of each tier if the chocolate fountain is level.
You can now dip fruit pieces, marshmallows or cookies in the
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chocolate flow to coat them with melted chocolate. Use the
fondue forks supplied to place the pieces under the chocolate
cascade.
IMPORTANT: The unit must be level in order for the chocolate to flow
evenly and properly. Check the fountain consistently so as to avoid
food pieces falling into the chocolate. Food pieces will stop the flow
of chocolate.
Once finished, turn the switch to the "Off" position, and unplug
•
the appliance from the wall outlet.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
7
Assembly page 7/36
CHM 41044 - 120501
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