Inventum IWL6014GT Mode D'emploi page 27

Lamb
Part Thickness
60 mm
Boned leg of
70 mm
lamb
80 mm
10 mm
Lamb chops
20 mm
Other uses
Type of food
Defrosting berries
Defrosting frozen vegetables
Proving dough
Making yoghurt
Melt chocolate
Infusion oil
Infusion water
Dry tomatoes
Dry vegetable
Dry sliced fruits
Dry herbs
Dry bread for bread crumbs
Confited fish in oil
White Melba toast
Slow cooking stew
Doneness Time
rare 1 h 45 min.
medium 2 h 50 min.
well done 4 h
rare 2 h
medium 3 h
well done 4 h 40 min.
rare 2 h 20 min.
medium 3 h 30 min.
well done 5 h 40 min.
rare 35 min.
medium 1 h 10 min.
well done 2 h
rare 50 min.
medium 1 h 30 min.
well done 2 h 30 min.
Container
Plate
Plate
Bowl
Yoghurt jars with lids
Bowl
Bowl covered with cling film
Bowl covered with cling film
Plate with baking paper
Plate
Plate
Plate
Plate
Microwaveable Tupperware
Plate
Pyrex container
Searing time and indications
2 minuten dichtschroeien op hoog vuur
sear for 3 minutes with medium-high power of the stove
sear for 2 minutes with full power of the stove
sear for 3 minutes with medium-high power of the stove
sear for 2 minutes with full power of the stove
sear for 3 minutes with medium-high power of the stove
sear for 60 seconds with full power of the stove
sear for 90 seconds with full power of the stove
sear for 60 seconds with full power of the stove
sear for 90 seconds with full power of the stove
Cover the Temperature
container?
no 65°C
no 65°C
yes 45°C
yes 45°C
no 50°C
yes 75°C
yes 65°C
no 60°C
no 60°C
no 60°C
no 70°C
no 80°C
yes - open 50°C
vent
no 80°C
yes 80°C
Duration
1 hour
1 hour
30 minutes
6 hours
1 hour
4 hours
4 hours
20 hours
12 hours
12 hours
4 hours
4 hours
depends on the size -
between 1 to 2 hours
2 hours
Between 1 to 12 hours
27
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