Publicité
Les langues disponibles
Les langues disponibles
PRIMING - BEFORE EACH COFFEE
The brewhead, filter holder and cup must be the correct operating temperature
before the first use. Thereafter subsequent cups must be pre-warmed before
EACH coffee.
1.A
1.B
FILL WATER TANK
TURN ON
Press the power
Fill the water tank with
button to turn on. The
water; do not go above the
thermobloc water heater
'MAX' mark. You will see air
system is now heating to the
bubbles at the connection
correct temperature.
when correctly located.
PRE-HEAT FILTER
WARM CUP
1.E
1.D
HOLDER
Dispense a mug full of
If you like your coffee extra
water (min 240ml) through
hot, the serving cup or mug
the machine. Ensure NO
must be warmed through
coffee is in the cup filter
before EACH coffee.
holder.
USING TEA & NX COFFEE CAPSULES
Every capsule is a sealed masterpiece of flavour. Choose your favourite, unlock the aroma
and enjoy.
2.B
2.A
THE NX ADAPTER
INSERT CAPSULE
Select the NX adapter and NX
Pierce the capsule if required
holder.
(see page 9) then place in the
NX holder and align the adaptor.
TEA: For a tea cup (150-180ml) we recommend using 1 capsule (depending on your strength
preference). For a mug (250ml) use 2 capsules.
COFFEE: We recommend extracting 50 to a maximum of 100ml from 1 Lungo capsule. For all other
flavours extract 25-35ml to make an espresso. For larger volumes of coffee, use another capsule.
NOTE: For a hotter drink, warm the cup first with a shot of hot water and discard.
USING ESE COFFEE PODS
ESE (Easy Serving Espresso) pods are individually wrapped and pre-tamped
ensuring the perfect espresso every time. Look for the ESE logo on compatible coffee pods.
PURCHASE PODS
3.A
3.B
THE ESE FILTER
Coffee pods are available
Select the ESE pod filter and
directly from
snap into the filter holder.
www.dualit.com/pods or
call Dualit sales on 01293
652 500 (UK delivery only).
3.D
3.E
CHECK SEAL
TUCK TAB
Make sure there is no gap between
Make sure all the paper is
the pod and filter edge, or water
tucked inside the filter
will flow round the pod and your
before attaching the filter
espresso will be diluted.
holder to the brewhead.
1.C
WAIT 40
SECONDS
The temperature neon will
go out once the thermobloc
is at the correct operating
temperature.
READY
1.F
Discard the water from the
pre-warmed cup or mug, dry
and place back under the
filter holder and your
machine is ready to go.
2.C
ASSEMBLE
Lower the adapter to
assemble and lock capsule
in holder.
INSERT POD
3.C
Place one fresh coffee pod
into the ESE filter. Each pod
is individually wrapped so
you only use what you
need.
3.F
REMOVE WITH TAB
Use the tab to remove the
pod once the coffee has
been made.
5
USING GROUND COFFEE
Ground coffee only has a three-day shelf-life, so grind only what you need. Use a medium grind
suitable for espresso machines. Too fine might block your filter, too coarse will mean you get a
weak, under-extracted espresso.
4.A
4.B
THE FILTER
FILTER PAPER
Select the appropriate sized
IMPORTANT NOTICE:
cup filter depending on
Some very small coffee
whether you are making one
grounds can block the cup
espresso, a double or two
filters. To prolong the life of
singles. Make sure it's dry.
your machine use the enclosed
filter papers with each serving.
4.D
4.E
TAMP
WIPE
With the other end of the
Wipe the edge of the cup
measuring spoon, 'tamp' the
filter clean. If you don't, a
coffee grounds LIGHTLY.
water tight seal will not form
Tamping too hard, will stop
and water or coffee will leak
water flowing through the
from the brewhead.
ground coffee.
THE ESPRESSO SHOT
The basis of all the coffee drinks is the espresso shot.
5.A
5.B
ATTACH HOLDER
CUPS OR MUG
Align the holder with the open
Place 1 or 2 warmed cups
lock symbol, insert, then rotate
or a mug under the nozzles
60
past the closed lock symbol.
of the filter holder. Make
o
Ensure the holder is fully
sure your cups are directly
locked before dispensing.
under both nozzles.
EXTRACTION
5.D
5.E
TURN OFF
When the cup has been
The espresso will flow out of
filled to the desired level
the filter nozzles. This may
take a few seconds. The
(about 15-20 seconds for an
espresso) turn the control
temperature light may cycle
knob to the '0'. Then press
on / off; this is normal
the power button and UNPLUG
AFTER EACH USE.
FROTHING MILK
IMPORTANT NOTICE: After each use, wipe the steam wand and flush the inside of the
wand by dispensing water and some steam through the wand.
6.A
6.B
SELECT STEAM
ATTACH NOZZLE
Set the steam/water selector
Put the froth nozzle on
to the steam setting. The
the end of the steam wand.
temperature indicator will
Push up against the stopper
go out when the correct
shown above. Caution: Wand
temperature has been reached.
may be hot.
4.C
7 GRAM DOSE
Using the measuring spoon,
measure out one level
spoon per serving into the
cup filter. Use 2 level spoons
if using the 2 cup filter.
5.C
TURN ON
To extract your espresso,
turn the control knob
anti-clockwise to the cup
symbol. You will hear the
pump operating.
5.F
CLEAN FILTER
When using the filter holder,
knock out the grounds over a
bin. Rinse the filter under
running water to remove any
coffee grounds. Use the filter
pin to unblock if required.
6.C
POSITION JUG
Use 75 - 200ml of cold
semi-skimmed milk in a
stainless steel jug. Position the
head of the froth nozzle just
under the surface of the milk.
6
Publicité
