SEVERIN KA 9583 Mode D'emploi page 11

Table des Matières

Publicité

Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 14
Light ring
Off
- the appliance is switched off
On
- the appliance is in use
Flashing - the appliance is waiting for an input, or the
brewing cycle is complete
Display
∙ The display shows the current time. The keys on the
display can be used to set the hours and minutes.
∙ With the rotary control set to
shown and can be changed using the keys on the
display.
Preparing the unit
∙ Open the water reservoir lid and fill the reservoir with the
required quantity of cold water (min. 3 cups).
∙ Be careful not to exceed the maximum water level of
8/12 cups as otherwise boiling water may be ejected
and cause burns.
∙ Two measuring scales on the water reservoir help you
to find the correct amount of fresh water:
∙ the left scale is for normal-sized cups (around
125 ml).
∙ the right scale is for smaller cups.
∙ Replace the reservoir lid.
∙ Pull out the swing-out filter and remove the filter holder
lid.
∙ Insert a size-4 paper filter into the filter insert, first
folding down the perforated sides of the filter.
∙ Fill with ground coffee
Standard:
Per cup: approx. 6g = 2 tsp. of medium-fine ground
coffee
ECBC:
Per cup: approx. 7.5g of coffee ground according to
ECBC-standard
∙ The amount of coffee used may be altered to taste.
∙ Replace the filter lid and close the swing-out filter.
∙ Place the glass jug with its lid fitted onto the hotplate.
The jug lid opens the non-drip valve of the filter holder.
, the timer setting is
Selecting the brewing mode
'Standard'
For brewing a standard coffee with a balanced, soft aroma.
The coffee is brewed at the ideal temperature, with the
water released at intervals.
∙ Prepare the appliance as described in Preparing the
unit.
∙ Press the rotary control
∙ Turn the rotary control until the symbol
ring flashes blue.
∙ Press the rotary control
The light ring shows steady blue.
'ECBC'
∙ For brewing coffee in accordance with the ECBC
specifications (European Coffee Brewing Centre,
Oslo). This programme is ECBC-certified. The coffee is
brewed at the ideal water temperature (92-96 °C) and
the perfect brewing time (4-6 minutes), with the water
released at intervals to ensure a full-bodied, strong
aroma.
∙ Prepare the appliance as described in Preparing the
unit.
∙ Press the rotary control
∙ Turn the rotary control until the symbol
ring flashes blue.
∙ Press the rotary control
The light ring shows steady blue.
Timer
To start the brewing cycle at a pre-set time, first prepare the
appliance as described in Preparing the unit. Then set the
desired time:
∙ Turn the rotary control until the symbols
lit.
∙ Use the keys on the display to set the hours and
minutes.
∙ Press the rotary control
Now select the desired brewing programme:
∙ Turn the rotary control to
∙ Press the rotary control
∙ The light ring, the main indicator light
are lit.
∙ The coffee maker starts brewing at the pre-set time.
to switch the appliance on.
is lit. The light
. The brewing process starts.
to switch the appliance on.
is lit. The light
. The brewing process starts.
and
to confirm.
or
.
to confirm.
and
or
are
11

Publicité

Table des Matières
loading

Table des Matières