SilverCrest SSMS 600 B3 71 Mode D'emploi page 67

Ingredients
Onions
GB
Parsley
Garlic
Baby-carrots
Hazelnuts/
Almonds
Walnuts
Parmesan
64
Examples for the chopping and liquiding of various foods with the liquidiser:
1 cm
max.
Processing time
amount
200 g approx. 20 Sec.
30 g approx. 20 Sec.
20 cloves approx. 20 Sec.
200 g approx. 15 Sec.
200 g approx. 30 Sec.
200 g approx. 25 Sec.
250 g approx. 30 Sec.
SPEED
Level 1 - 3
Turbo
Level 1 - 5
Level 1 - 5
Turbo
Level 3 - 4
Turbo
SSMS 600 B3