Recipes - Bella 13991 Manuel D'instructions

Recipes

Peanut Butter Waffles with Easy Jelly Syrup
• 2 cups all-purpose flour
• 4 tsp. baking powder
• 1 tsp. salt
• 2 eggs, separated
• 4 Tbsp. sugar
1. Condition and preheat Rotating Waffle Maker cooking plates.
2. Sift flour, baking powder, and salt together in a bowl.
3. Use an electric mixer to beat the whites until soft peaks form. Sprinkle in the sugar and
continue to beat until stiff. Blend in vanilla.
4. Use the mixer to blend egg yolks, milk, vegetable oil and peanut butter together.
5. Pour the milk mixture into the dry ingredients and whisk together until just mixed.
6. Gently fold egg white mixture into the batter.
7. Pour approximately 3/4 to 1 cup of batter onto the lower cooking plate. Close the lid, turn the
temperature control dial to medium (4) setting, and bake.
8. When a waffle is done, the top cooking plate should lift easily. Lift the plate gently; if it pulls,
continue cooking for 1 minute and test again.
9. If necessary, adjust cooking dial for future waffle baking and repeat with remaining batter
Easy Jelly* Syrup
For each serving: Place 2 tablespoons of your favorite flavor jelly or jam in a microwave-safe measuring
cup. Heat in microwave oven for 30 to 45 seconds or until liquid. Pour over waffles and serve.
* Sugar-free or low sugar jelly or jams may be substituted.
CAUTION: Hot or boiling sugar is very hot. Use extreme caution when removing from microwave oven
and serving.
SO-311073_13991_BELLA_Rotating Waffle Maker_Polished SS IM_145x210mm_R5.indd 8-9
• 1 tsp. vanilla
• 2 cups milk
• 1 Tbsp. vegetable oil
• 1/2 cup peanut butter
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Recipes
Chocolate Chip Waffles
Chocolate Waffles make great ice cream sandwiches! Place slices of your favorite ice cream
between Chocolate Waffles. Cut into 4 serving pieces.
• 1-3/4 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 3 eggs, separated
1. Condition and preheat Rotating Waffle Maker.
2. Sift flour, baking powder, and salt together in a bowl.
3. Use an electric mixer to beat the whites until soft peaks form. Sprinkle in the sugar and
continue to beat until stiff.
4. Use the mixer to blend egg yolks, milk and vegetable oil together.
5. Pour the milk mixture into the dry ingredients and whisk together until just mixed.
6. Gently fold egg white mixture and chocolate chips into the batter.
7. Pour approximately 3/4 to 1 cup of batter onto the lower cooking plate. Close the lid, turn the
temperature control dial to medium (4) setting, and bake.
8. When a waffle is done, the top cooking plate should lift easily. Lift the plate gently; if it pulls,
continue cooking for 1 minute and test again.
9. If necessary, adjust cooking dial for future waffle baking and repeat with remaining batter.
VARIATION: Chocolate/Chocolate Chip Waffles. Replace 3/4 cup flour with 3/4 cup unsweetened
cocoa powder.
• 2 Tbsp. sugar
• 1-1/2 cups milk
• 1/2 cup vegetable oil
• 1 cup semi-sweet chocolate chips
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2018-09-19 9:16 AM