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9. Lower the top cooking plate to close the Rotating Waffle Maker and rotate unit 180° to the bottom side.
10. The Rotating Waffle Maker will cook until the blue READY light (on the backside of the Waffle Maker)
illuminates. Rotate Waffle Maker 180° to the top side, until it is flat and locked into a stable position.
11. Lift the top cooking plate gently; if it pulls, continue cooking for 1 minute and test again. Waffles should
be baked according to the temperature control setting chosen. If the waffles need to bake to a darker
finish, close the lid and continue baking until the desired color is achieved.
12. Remove waffles from the cooking plates using non-metallic utensils.
NOTE: If additional waffles are to be baked, keep the Rotating Waffle Maker closed to retain heat.
Always be sure the green light is illuminated before baking more waffles.
NOTE: Waffles made later will bake faster because extra heat has been retained.
13. When baking is complete, unplug the power cord from electric outlet.
Lift top cooking plate and allow to cool. Make sure the Rotating Waffle Maker's bottom cooking plate is
positioned flat and locked into a stable position.
14. Do not clean until unit has been fully cooled.
Waffle Baking Tips
•
Recipes may be doubled.
•
Sift all dry ingredients together. It is not necessary to beat egg yolks and milk separately.
Just add them to the combined flour mixture and use a whisk or mixer to blend the ingredients well.
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Egg whites should be beaten until they form stiff peaks. Stir 1/4 of the beaten whites into the batter to
lighten it, and then gently fold in the rest. There should be white streaks in the batter. Do not over-mix
batter when adding egg whites.
•
Do not open the Rotating Waffle Maker during the first minute of baking or the waffle will separate.
Completely bake the waffle before removing.
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When a waffle is done, the top cooking plate should lift easily. Lift the plate gently; if it pulls, continue
cooking for 1 minute and test again.
•
When preparing waffle batter, do not over-mix or waffles will be tough. Stir batter only until large lumps
of dry ingredients disappear.
•
The optimal amount of batter to produce a full-shaped waffle, without overflowing, will vary with
different waffle batters. Pouring batter from a measuring cup will help to gauge how much batter to
use each time. Fill bottom grid of Rotating Waffle Maker with enough batter to cover peak areas of the grid
about 3/4 to 1 cup.
•
For more evenly shaped waffles, spread thick batters to the outer edge of the cooking plate using a
heat-proof rubber spatula or other non-metallic utensil before closing the lid.
•
Cake-based waffles are tenderer than regular waffles, and may require more care when removing from
the Waffle Maker. Use a spatula to support waffles when removing from the Rotating Waffle Maker.
•
To retain crispness, move baked waffles to a paper napkin or a wire cooling rack to absorb any
condensation. To keep waffles hot, place in an ovenproof dish on an oven rack and warm at about 200-
250°F (90-120°C).
•
Waffles will keep for about 20 minutes before they begin to dry out.
•
Cooled waffles can be re-warmed and re-crisped individually, by returning them to the hot Waffle
Maker. Set waffle temperature control to MIN. Place waffle on cooking plate so grooves match up; close
lid and heat for 1 to 2 minutes, watching carefully to prevent burning.
•
Baked waffles freeze well. Cool completely on a wire rack. Store in a plastic freezer bag or in a covered
container, separating waffles with wax paper. Reheat frozen waffles in a toaster oven, oven or toaster
until hot and crisp.
For lower fat, lower cholesterol waffles:
•
Use skim milk.
•
Adapt recipes by eliminating the egg yolk. Always use liquid vegetable oils such as canola, corn or
sunflower, instead of butter.
For higher fiber waffles:
•
Substitute 1/2 cup or more of white flour with whole-wheat flour.
•
Substitute 1/4 cup of white flour with wheat or oat bran.
SO-311073_13991_BELLA_Rotating Waffle Maker_Polished SS IM_145x210mm_R5.indd 6-7
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User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it
yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified
appliance repair technician.
Care and Cleaning
CAUTION: UNPLUG FROM ELECTRICAL OUTLET AND ALLOW TO COOL THOROUGHLY
BEFORE CLEANING.
1. The Rotating Waffle Maker does not disassemble for cleaning.
2. If batter has dripped onto the drip tray, remove drip tray immediately after use and rinse with warm
water. Wash with mild dishwashing liquid. Remove stubborn stains with a plastic mesh puff or pad. Do
not use steel wool or coarse scouring pads.
3. Never immerse appliance in water or other liquids. Never place Rotating Waffle Maker in dishwasher.
4. The waffle cooking plates should be cleaned and conditioned before each heating.
5. Brush cooking plates with a clean, soft pastry brush or cloth. To condition plates, lightly coat the
cooking surfaces with solid vegetable shortening or vegetable oil. Carefully follow suggested cleaning
procedures below. After a time, if waffles show signs of sticking, recondition as needed.
6. To protect the premium quality non-stick surfaces, use only plastic, nylon or wooden utensils.
7. To remove any batter baked onto the cooking plates, pour a small amount of cooking oil onto the
hardened batter. Allow to set for 5 minutes, then wipe softened batter off with a paper towel or soft
cloth. Remove stubborn stains with a plastic mesh puff or pad. For best results, use only products with
directions stating that it is safe for cleaning non-stick cooking surfaces. Do not use steel wool or coarse
scouring pads.
8. The exterior finish should be cleaned with a non-abrasive cleaner and a soft, damp cloth. Dry
thoroughly.
Storage
After cleaning, fold handle and store for future use. Make sure unit is unplugged and fully cooled. Never wrap
cord tightly around appliance. Do not put any stress on cord where it enters unit, as this could cause cord to
fray and break.
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2018-09-19 9:16 AM
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