Using The Timer; Cooking With Menu Items; Programming Menu Items - Hatco IRNG Serie Manuel D'installation Et D'utilisation

OPERATION
To use the Remote Temperature Probe:
1. Plug the probe into the probe port on
the unit.
• For countertop units, the port is
located on the right side of the
unit next to the USB port.
• For built-in units, the port is
located on the under-side of the
control panel next to the USB
port.
• The Control Display will show the
setpoint entered and the word
"PROBE", indicating that the
Remote Temperature Probe is connected.
2. Insert/submerge the bottom 25 mm (1") of the probe into
the food being cooked.
• °F or °C will flash on the Control Display until the unit is
within 5 degrees of the temperature setpoint. When at
the setpoint, °F or °C will stop flashing.
NOTE: To avoid inaccurate temperature readings, do not allow
the tip of the probe to touch the bottom of the pan. Do
not fully submerge the probe.
3. Attach the probe to the side of the pan using the included
probe clip.
NOTE: Disconnect the probe when it is not in use. If the
probe remains connected while not in use, the internal
temperature control will take over causing temperature
sensing to be slower and less accurate.

Using the Timer

A timer is available in both operation modes on the Induction
Range.
1. Touch the Button on the control
panel to access the Timer Screen.
The unit of measure on the Timer
Screen will correspond with the
active cooking control method—
Power or Temperature (°F or °C).
• A split Timer screen will appear.
The top of the screen shows the timer highlighted by a
white outline, and the bottom of the screen shows the
Power/Temperature setting.
2. Set the timer by turning the Control Knob within three
seconds.
• After the timer is set, the white outline drops to outline
the Power/Temperature setting.
3. Adjust the Power/Temperature by turning the Control Knob.
• When the timer reaches zero, the timer flashes between
"DONE" and "0:00:00". The Power/Temperature setting
drops to "0" or 19°C (68°F), depending on the control
method in which the unit is operating.

Cooking with Menu Items

Use the following procedure to cook using programmed menu
items in Advanced Programming Mode. Refer to "Changing
Probe
Operation Mode" in this section to change the unit between modes.
Clip
1. Push the Control Knob to start the Induction Range.
2. Touch the
Temperature
panel to toggle through the screens
Probe
on the Control Display to the Menu
screen.
3. Turn the Control Knob to highlight
the desired menu item in red, then
Probe
Port
push the Control Knob to select the
menu item.
• The selected menu item cook screen will appear.
4. Turn the Control Knob to highlight
STRT in red, then push the Control
Knob to start cooking.
• The timer for the menu item
• For two-stage menu items, the Control Display will begin
5. To stop cooking during a menu item sequence, turn the
Control Knob to highlight EXIT in red, then push the Control
Knob to stop the sequence.
• The Control Display will return to the Menu screen .

Programming Menu Items

Use the following procedure to program custom one or two-
stage cooking menu items in Advanced Programming Mode.
1. Push the Control Knob to start the Induction Range.
2. Touch the
panel to toggle through the screens
on the Control Display to the
Settings screen.
3. Turn the Control Knob clockwise
until PROGRAM is highlighted in
red, then push the Control Knob to
select PROGRAM.
• A password screen will appear.
• To enter the 3-digit password
• The Program screen will appear.
4. Turn the Control Knob clockwise until a +ADD button is
highlighted in red, then push the Control Knob to create a
menu item.
• The Menu Item screen will
5. Turn the Control Knob clockwise
until +ADD is highlighted in red,
then push the Control Knob to
name the menu item.
• The Name screen will appear.
12
Button on the control
will start and the setting for the
active cooking control method is
shown.
the second stage automatically when the first step is
complete.
Button on the control
"248", turn the Control Knob to
the first number, then press the
Control Knob to select and move
to the next number.
appear.
Preset
RICE +Add
+Add +Add
+Add +Add
Menu—Advanced
RICE STRT EXIT
10
100
˚
C
Menu Item Cook—Advanced
Settings
Firmware Errors
Modes Temp Unit
Showroom Program
Settings—Advanced
Program
Exit
+Add +Add
+Add +Add
+Add +Add
Program—Advanced
+Add SAVE
Menu Item—Advanced
continued...
Form No. IRNGCEM1-0118