Diamond CHEF 600 CE Serie Installation Utilisation Entretien page 9

1 INFORMATION ON SAFETIES
1.1
General precautions
1.2
Mechanical safeties
1.3
Electrical safeties
2 TECHNICAL FEATURES
2.1
Table of weights and measures noise
2.2
Supply conditions and disposal of packings
3 INSTALLATION
3.1
Setting the machine
3.2
Electric connections
3.3
Safety measures and training the final user
4 USE OF THE EQUIPMENT
4.1
Controls
4.2
Setting the discs on the machine
4.3
Setting the food for cutting
4.4
Removal and replacement of discs
5 CLEANING AND MAINTENANCE
5.1
Generalities and products for cleaning
5.2
Operations in the case of failures
5.3
Machine idle for a long time
6 ACCESSORIES UPON REQUEST
6.1
"DG" series dice cutting discs
6.2
"BG" series stick cutting discs
6.3
"E" series slicing discs
6.4
"H" series match like cutting discs
6.5
"Z-V-4PZ5" series slitter discs and grating discs
6.6
"GMC-TMC" to grate and slice
7 ENCLOSURES
Pictures
Wiring diagram - CHEF 600-800
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.
INDEX
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27-28-29
30
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