Tiger JBX-B10U Mode D'emploi page 13

8
Cooking Rice and Side Dishes Together
1
Prepare ingredients and place
in the cooking plate.
• Spread the ingredients entirely across the cooking
plate instead of stacking on top of each other.
Stacking ingredients may cause the contents to
boil over or result in improperly cooked rice.
2
Make the necessary
preparations for cooking rice
(see P 15).
Note
● See the following table for the acceptable amounts
of rice that can be cooked simultaneously with
other food. Do not cook more than the acceptable
maximum or less than the minimum required
amounts. Doing so may cause the contents to boil
over or result in improperly cooked rice.
5.5-cup Cooker 10-cup Cooker
Maximum Minimum Maximum Minimum
2 cups 1 cup 4 cups 2 cups
3
Place the cooking plate inside
the inner pot and close the lid.
(1) Turn the inner pot slightly left and right so
it is positioned correctly without any tilt.
(2) Insert the cooking plate.
(3) Close the lid.
(3)
Cooking
plate
(2)
(1)
Inner pot
Note
● Be sure to place the cooking plate inside the inner pot.
● Make sure that the cooking plate is level (not set
at an angle).
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4
Connect the power cord.
(1) Insert the plug.
Appliance plug
(2) Insert the plug.
Power plug
Note
● If the Keep Warm lamp is lit, press the [Keep
Warm/Cancel] key to turn off the lamp.
5
Use the [Menu] key to select the
"Synchro-Cooking" menu.
The symbol blinks while the menu is being
selected.
Blinks
6
Press the [Start] key.
The Start lamp lights up and simultaneous
cooking starts.
On
On
Note
● Do not open the lid during cooking. Doing so may
prevent the food from cooking properly.
7
Once cooking is complete, the
rice cooker will beep 8 times
(long beeps).
The Keep Warm lamp lights up.
On
Off
8
Remove the cooking plate and
stir to loosen the rice.
Note
● Do not leave the cooking plate in the rice cooker
while the Keep Warm function is on.
● Be careful when removing the cooking plate after
cooking as it is hot.
● Do not tilt the cooking plate while removing it. Do
not hold the center post.
The broth, etc., may spill out, resulting in burns.
● Do not return the cooking plate to the inner pot
after removing it.
Doing so may result in the rice spoiling or not
being kept warm.
● When cooking with ingredients that release a lot
of liquid, oils or fats, or expand during heating (e.g.
eggs), some of the broth may overflow down into
the rice.
Cooking without making rice
Cooking can be performed with water added to
the inner pot.
See "Steaming Food" (P 28 to 29).
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