Electrolux B3000-40 Dossier Technique page 8

6. ELECTRICAL COMPONENTS
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• See electrical diagrams.
• Identifi cation of the colours of the wires:
- A : red
- B : green
- C : yellow
6. ADDRESS FOR SERVICE REQUIREMENTS
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We advise you to contact the dealer who sold you the machine.
For any information or orders for spare parts, specify
the type of machine, its serial number and the electrical
characteristics.
• The manufacturer reserves the right to modify and make impro-
vements to the products without giving prior warning.
Conformity with regulations
The machine has been designed and manufactured in
conformity with:
- UL 763
- NSF / ANSI 8
- CSA standard C22.2 NO 195
The " " symbol on the product indicates that this product
should not be considered as household rubbish. Instead, it
should be taken to a recycling area for electric and electronic
equipment. By making sure that the product is correctly dis-
posed of in this way, you are assisting in preventing damage
to the environment and to the health of persons which may
result following uncontrolled scrapping of this product. For
further information on recycling this product, please contact
the sales department or the product retailer, the after-sales
department or the waste treatment department in question.
This conformity is certifi ed by:
- The ETL conformity mark, attached to the machine
- This instruction manual, which must be given to the operator.
B3000 GB 11 2015
6.
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- D : white
- E : blue
- F : black
• Identifi cation of the components
M : motor
V : variator
Dealer's stamp
Date of purchase: .................................
Acoustic characteristics:
- The acoustic pressure level measured in accordance with the
test code EN 11201-EN ISO 3744 is 80 dBA.
Protection indices :
- IP55 electrical controls
- IP34 overall machine
Integrated safety
- The machine has been designed and manufactured respec-
ting the regulations and standards concerning it indicated
above.
- The operator must be trained before using the machine and
informed of any residual risks (personnel work station training
obligations).
Food hygiene:
The machine is made from materials that conform to the following
regulations and standards:
- NSF / ANSI 8.
The surfaces of the food area are smooth and easy to clean. Use
detergents that are approved for food hygiene and respect the
instructions for their use.
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