Basic Recipes; After Use - Electrolux B3000-40 Dossier Technique

3.

BASIC RECIPES

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a) With the Mixer
- All soups, veloutés, fi sh soups and sauces.
- Brandades, brunoises, cream of spinach, panandas.
b) With the whisk
• Mashed potatoes
- Drain the potatoes when boiling and fully cooked
Remarks: For up to 6 kg of mashed potatoes, the whisk may be
used directly: for larger quantities, up to 20 kg or if the potatoes
are a little hard after cooking, mix roughly with the mixer at high
speed then use the whisk.
- Select medium speed ( 1 —> 4 ).
- Pulverise potatoes from the centre outwards to the edges of
the container.
Cleaning, hygiene, storage
Respect the safety instructions in § 3.1.
4. IN BETWEEN USE
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- Immerse the dirty parts of the utensil in hot water, swirl
4.

AFTER USE

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Always disconnect the machine before any
intervention on it.
A/ Cleaning the mixer equipment.
1) Dismantle the mixer equipment : see
2) Take the mixer tool and push the central plastic shaft with both
thumbs, above a table or in a sink.
Dismantling must take place above a table or a stable
surface in order not to injure anyone when the shaft
and blade eject.
3) Separate tube H from the shaft + blade.
4) • Clean the shaft + blade assembly and tube H in a sink.
The shaft + blade assembly and tube H should be cleaned using
a brush and hot water with disinfectant detergent. Rinse in clean
water and leave to dry before sterilising.
• Cleaning in a machine: only the blade and tube H can be
cleaned by machine.
To unscrew blade J: hold the shaft with both hands with the blade
resting on a stable surface, and rotate the shaft anticlockwise
to unlock it
Finish unscrewing the blade by hand.
Avoid cleaning the shaft in a dishwasher, because it may blac-
ken due to the action of chlorine-based products. This has no
effect on health
To avoid deteriorating plastic parts, after they have
been through the dishwasher wait for them to return
to ambient temperature before using them.
4. STORAGE
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• Choose a place that is easily accessible to attach the wall
support (screws and rawl plugs not supplied).
- After cleaning, hang the motor unit and the Mixer and Whisk
equipment on the wall support. Put the power lead around the
winder and push the plug into the front panel.
B3000 GB 12 2015
3.
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4.
2a
4.
2b
4.
2c
4.
3
- Season then add the hot milk at HIGH speed and mix until a
smooth creamy mixture is obtained.
• Mayonnaise (for 5 litres):
- Start at medium speed.
- Progressively increase the speed, depending on the quantity.
• Beaten egg whites (up to 60 eggs):
- Beat the eggs slowly at low speed
- Gradually increase the speed to maximum to make sure egg
whites fl uff up and remain stiff.
• Others:
- Creams: pastry, butter, chantilly, genoese, meringue, fl ans,
choux pastry, souffl és, etc.
the utensil around and it will clean itself.
5) Sterilisation
After cleaning and prior to each use, it is necessary to remove
the lower bearing for sterilisation. The parts to be sterilised are
all those that come into contact with food:
- the blade (3),
- sub assembly (4) - not dismantled -,
- the tube (5),
- sub assembly (6) - not dismantled -,
Sterilisation should take place with equipment suited to the
purpose (ultraviolet - ozone, etc...) according to the manufac-
turer's instructions.
6) Re-assemble the shaft + blade in the tube by pressing with
the palm of the hand.
B/ Cleaning the whisk equipment.
1) Remove the whisks: §3.3
2) Clean the whisk unit in hot water and detergent - degreaser
- disinfectant compatible with the material it is made of. Rinse in
clean water and leave to dry.
3) Do not wash this unit in the dishwasher.
The two whisks can be cleaned in the same way as the unit (see
point 2). They can also be cleaned in a dishwasher.
4) Sterilisation
Each time after cleaning and prior to each use, sterilise the gear
box and whisks, using the same methods as for the tube.
5) Refi t the whisk (see §3.4)
Do not clean the motor unit by immersion nor in a
dishwasher. Rub over with a damp sponge and de-
tergent, then dry the unit.
Important:
- Keep the motor assembly away from sources of heat.
- Handle the machine carefully and avoid dropping or banging it.
- Handle the Mixer tool with care
- Avoid impacts against clip E
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4.
2d
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