Electrolux B3000-40 Dossier Technique page 3

Please refer to the numbered drawings which correspond to the paragraph
numbers of the instructions manual.
The reference language for these instructions is French.
Different models
MIXER -
B3000- 40 - MIXER length 43 cm with or without whisk
350W to 750W
B3000- 50 - MIXER length 53 cm with or without whisk
350W to 750W
Contents
Introduction
Installation
Use, safety
Cleaning, hygiene, storage
Introduction
The Operating Manual provides the user with useful information
in order to work correctly and in complete safety. It is designed
to facilitate use of the machine (hereinafter referred to as "ma-
chine" or "appliance").
The following should not under any circumstances be considered
as a long list of restrictive warnings, but rather as a set of instruc-
tions aimed at improving the performance of the machine in all
respects and particularly at preventing bodily injury or material
damage resulting from improper use and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dis-
mantling the machine should consult this manual and read it
carefully before proceeding with the various operations, in order
to avoid any incorrect or inappropriate handling likely to result in
damage to the machine or putting people's safety at risk.
Introduction
1. DESCRIPTION
1
• These portable WHISK-MIXERS are intended for restaurants,
large kitchens and small companies for:
- Mixing, liquidizing and giving soups and sauces a regular
consistency with the MIXER equipment.
- Whisking, emulsifying and mixing egg whites, mayonnaise or
purées with the WHISK equipment .
• For special preparations out of the food range: ASK FOR
DETAILS.
• These mixers are designed solely for professional use. They
must be used by qualifi ed staff who have made themselves
familiar with these instructions.
• These mixers must not be used in an explosive atmosphere.
Installation
2. DIMENSIONS - WEIGHT (for information only)
1
2. ELECTRICAL CONNECTION
2
• Provide a standard wall-mounted single phase10A power supply
socket protected by a circuit breaker or 10A fuse.
• Check that the voltage of the electrical system is the same as
that marked on the rating plate .
• Before using for the fi rst time, it is recommended that the tools
and whisks are cleaned. To do this please refer to paragraph 4.2
B3000-60 - MIXER length 63 cm with or without whisk
350W to 750W
Fault fi nding
1
Maintenance
1
Conformity with regulations
2
4
It is also important for the Manual to be ever available to the
operator and carefully kept at the workplace of the machine in
order to be easily and immediately consulted in the event of a
doubt or, in any case, as required.
If, after reading this Manual, you still have doubts or uncertainties
as to the use of the machine, please do not hesitate to contact
the Manufacturer or approved After-Sales Service who remain at
your disposal in order to guarantee a quick and thorough service
with a view to optimum operation and effi ciency of your machine.
As a reminder, the safety, hygiene and environmental protection
standards currently applicable in the country where the machine
is installed must always be applied during use of the machine.
Consequently, it is the user's responsibility to ensure that the
machine is operated and used solely under the optimum safety
conditions laid down for people, animals and property.
1.
1
A Upper handle
B Lower handle
C Motor unit
D End cover
E Centring device
F Bayonet
G Handle
H Mixer tube
I Protective cover
2.
1
«Cleaning after use».
• Electrical characteristics:
A Supply voltage (Volts)
B Power rating (Watts)
C Frequency (Hertz)
D Current (Amperes)
1
GB
12/2015
J Blades
K Whisk
L Whisk unit
M "I" ON button
N Overload indicator
O "+" speed button
P "-" speed button
Q "O" OFF button
R Lamp indicating the speed
2.
2
B3000 GB 11 2015
5
5
6