Espressions EP9551 Manuel D'instructions page 6

Recepies
Traditional pasta dough
2 cups plain flour
2 large eggs, lightly beaten
3 tablespoons water
1 tablespoon olive oil
1. Place ingredients in mixing bowl in listed
order. Using the dough hook attachment
mix on Speed 1 for 2 minutes or until
combined. The dough should be smooth
and soft. If sticky add a tablespoon of flour
at a time. Continue to knead the dough for
a further 1 minute.
2. Remove dough from bowl. Wrap in cling
wrap and refrigerate for at least 1 hour.
Roll into desired shape.
Variation: Herb Pasta - Add ¼ cup of your
favourite chopped herbs at step one.
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Whole rain pasta dough
1 cup plain flour
1 cup whole grain flour
2 eggs, lightly beaten
¼ cup olive oil
¼ cup water
1. Place flours in the mixing bowl. Using the
dough hook attachment mix on Speed 1 for
15 seconds or until combined.
2. Add remaining ingredients to the bowl.
Continue to mix on Speed 2 until dough
forms a ball about 2 minutes. The dough
should be smooth and soft. If sticky add a
tablespoon of flour at a time. Continue to
knead the dough for a further 1 minute on
Speed 2.
3. Remove dough from bowl. Wrap in cling
wrap and refrigerate for at least 1 hour.
Roll into desired shape.
Roasted capsicum pasta dough
200g chargrilled red capsicum, drained
2 ½ cups plain flour
1 teaspoon olive oil
1 teaspoon salt
2 eggs, lightly beaten
1 egg yolk, lightly beaten
1. Place capsicum in the bowl of a food
processor. Process until a smooth paste.
2. Place all ingredients, including capsicum,
in mixing bowl in listed order. Using the
dough hook attachment mix on Speed 1 for
2 minutes or until combined. If sticky add
a tablespoon of flour at a time. Continue to
knead the dough for a further 1 minute.
3. Remove dough from bowl. Wrap in cling
wrap and refrigerate for at least 1 hour.
Roll into desired shape.
Spinach Pasta Dough
The drier the spinach the better the pasta
dough will be.
200g frozen spinach, defrosted, well drained
2 ½ cups plain flour
1 teaspoons salt
2 large eggs, lightly beaten
1 egg yolk, lightly beaten
1. Place spinach in the bowl of a food
processor. Process until a smooth paste.
2. Place all ingredients, including spinach,
in mixing bowl in listed order. Using the
dough hook attachment mix on Speed 1 for
2 minutes or until combined. If sticky add
a tablespoon of flour at a time. Continue to
knead the dough for a further 1 minute.
3. Remove dough from bowl. Wrap in plastic
wrap and refrigerate for at least 1 hour.
Roll into desired shape.
Pumpkin pasta dough
2 ¼ cups plain flour
¹⁄ ³ cup cooked pumpkin, pureed
1 teaspoon olive oil
1 teaspoon salt
2 eggs, lightly beaten
1. Place all ingredients in mixing bowl
in listed order. Using the dough hook
attachment mix on Speed 1
for 2 minutes or until combined.
If sticky add a tablespoon of flour at a
time. Continue to knead the dough for a
further 1 minute.
2. Remove dough from bowl. Wrap in cling
wrap and refrigerate for at least 1 hour.
Roll into desired shape.
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