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• Put cookware on a cooking zone be-
fore you start it.
• Use the residual heat to keep the food
warm or to melt it.
The cooking zone efficiency
The cooking zone efficiency is related to
the diameter of the cookware. The cook-
ware with a smaller diameter than the
minimum receives only a part of the pow-
er generated by the cooking zone. For the
minimum diameters see the Technical In-
formation chapter.
5.5 Öko Timer (Eco Timer)
To save energy, the heater of the
cooking zone deactivates before
the count down timer sounds. The
He
Use to:
at
set
tin
g
Keep warm the food
you cooked
1
1 -
Hollandaise sauce,
3
melt: butter, chocolate,
gelatine
1 -
Solidify: fluffy ome-
3
lettes, baked eggs
3 -
Simmer rice and milk-
5
based dishes, heating
up ready-cooked
meals
5 -
Steam vegetables, fish,
7
meat
7 -
Steam potatoes
9
7 -
Cook larger quantities
9
of food, stews and
soups
9 -
Gentle fry: escalope,
12
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
5.6 The Examples of cooking
applications
The relation between the heat setting and
the cooking zone consumption of power
is not linear.
When you increase the heat setting it is
not proportional to the increase of the
cooking zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a half
of its power.
Time
Hints
as required
Put a lid on a cook-
ware
5 - 25 min
Mix from time to time
10 - 40 min
Cook with a lid on
25 - 50 min
Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
20 - 45 min
Add some table-
spoons of liquid
20 - 60 min
Use max. ¼ l water
for 750 g of potatoes
60 - 150
Up to 3 l liquid plus
min
ingredients
as necessa-
Turn halfway through
ry
difference in the operation time
depends on the heat setting level
and the length of the cooking op-
eration.
The data in the table is for guid-
ance only.
Nominal
power
consump-
tion
3 %
3 – 8 %
3 – 8 %
8 – 13 %
13 – 18 %
18 – 25 %
18 – 25 %
25 – 45 %
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