Oven Light; Feature Guide - Maytag MGT8800FZ Mode D'emploi

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section
of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Product Help section at www.maytag.ca.
Keypad Feature
CLOCK Clock

OVEN LIGHT

Oven cavity
light
KITCHEN TIMER Oven timer
ON/OFF
START Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
CANCEL UPPER Range
CANCEL LOWER function
BAKE UPPER Baking and
BAKE LOWER roasting
4

FEATURE GUIDE

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Instructions
This clock can use a 12- or 24-hour cycle. See the "Electronic Oven Controls" section.
1. Press CLOCK.
2. Press the Time/Temp "+" keypad for AM or "-" keypad for PM.
3. Press the Time/Temp "+" or "-" keypad to set the time of day. Press and hold to scroll
quickly.
4. Press CLOCK or START.
While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. The oven
lights will come on when an oven door is opened.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press the Time/Temp "+" or "-" keypad to set the length of time in hr-min-min.
3. Press KITCHEN TIMER to begin the countdown. If enabled, timer tone(s) will sound at the
end of countdown.
4. Press KITCHEN TIMER to cancel the Timer and return to the time of day. Do not press the
Cancel keypads because the oven will turn off.
pressing a keypad, the function is canceled and the time of day is displayed.
The upper and lower Cancel keypads stop any oven function except the Clock, Timer, and
Control Lock in the selected oven.
1. Press BAKE for the desired oven.
2. Press the Time/Temp "+" or "-" keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3. (Lower oven, single rack baking only) Press START. Rapid preheat will begin.
IMPORTANT: Rapid Preheat should be used only for one-rack baking.
4. (Multiple rack baking) Press START. Press START again to cancel Rapid Preheat.
5. To change the temperature, repeat Step 2. Press START for the change to take effect.
6. Press CANCEL for the selected oven when finished.